Cheddar's Casual Cafe Mount Juliet - Menu completo

Pearl Plum vodka, X-Rated Fusion liqueur, sweet sour, cranberry juice, pineapple juice. (200 cal)

Cruzan Mango rum, fresh mint and lime juice. (230 cal)

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (340 400 cal)

(100 cal)

(150 cal)

(100 cal)

Available in Pint (16oz) or Pilsner (23oz). (140 200 cal)

Available in Pint (16oz) or Pilsner (23oz). (200 290 cal)

(150 cal)

Sauza Conmemorativo Añejo tequila, Grand Marnier, on the rocks or frozen, also in Strawberry or Sangria Swirl. (450 510 cal)

Frozen Texas Margarita swirled with strawberries. (420 cal)

Frozen Texas Margarita swirled with Beso Del Sol Sangria. (390 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (470 cal)

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (280 cal)

Make it a top shelf with one of these premium tequilas. (280 cal). Patrón Silver; Cabo Wabo Reposado; Patrón Añejo; Sauza Conmemorativo Añejo

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (350 cal). Limit 2 per guest

Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet sour and blue curaçao. (230 cal)

Appleton Estate Signature Blend rum, fruit purée, topped with Myers's Original Dark rum and garnished with a toasted coconut rim. (370 cal)

Beso Del Sol Sangria, Presidente Brandy and sweet sour shaken with strawberries, fresh lemons, limes and oranges. (170 cal)

SKYY vodka, Monin Pomegranate, sweet sour, fresh lime, Sprite. (200 cal)

House liquors, sweet sour and a splash of Coca-Cola. (230 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet sour, splash of Coca-Cola. (230 cal)

(460 cal)

Grilled or BBQ chicken over seasoned rice (280 390 cal), with one side

Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. (630 cal). Served with honey mustard dressing (370 cal)

Scratch-made cream sauce, vegetables, chicken, light flaky crust. (940 cal). Served with a house salad (140 cal)

Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots. (760 cal). Served with honey mustard dressing (370 cal)

Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons. (640 cal). Served with pomegranate vinaigrette (190 cal)

Shaved lemon pepper chicken, penne pasta tossed with romaine and Caesar dressing. Topped with homemade croutons. (860 cal)

A quarter-pound burger served plain (450 cal), with one side

Warm, creamy goodness with hand-cut broccoli and more cheddar cheese on top. (550 300 cal). Available in Bowl or Cup

(430 cal)

Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. (570 330 cal). Available in Bowl or Cup

Grilled with lemon pepper seasonings, over rice (520 cal), with two sides

Hand breaded, made to order (choose from Classic, Buffalo or Honey Hot) (1050 1210 cal). Served with French fries and coleslaw (630 cal)

Grilled chicken, penne pasta, broccoli, carrots and homemade Alfredo sauce. Served with toasted garlic bread. (1370 cal)

Freshly fried tortilla chips served with queso and house-made salsa. (1030 cal). Add seasoned ground beef for free (1040 cal)

Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. (1950 1930 cal). Served with queso and salsa on the side (230 cal)

Penne pasta with mild marinara sauce, served with toasted garlic bread. (420 cal)

Two thick slices of tender meatloaf baked with a tomato glaze served over a bed of mashed potatoes with bourbon glaze on the side (1180 cal), and one side

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 1140 cal), with two sides

Hand-breaded, lightly fried to order. Served with spicy house-made cocktail sauce (820 cal), French fries and coleslaw. (630 cal)

Hand-breaded, lightly fried, served with homemade tartar sauce (820 1170 cal), French fries and coleslaw. (630 cal). Available in Lunch Dinner

(110 cal)

(160 cal)

(270 cal)

Grilled, blackened or bourbon glazed over seasoned rice (440 560 cal), two sides

Topped with mango salsa over rice (490 cal), with two sides

Steamed broccoli, sweet baby carrots, southern green beans and coleslaw. Served with a house salad with balsamic vinaigrette. (620 cal)

Lemon pepper or blackened over rice (340 350 cal), with two sides

Lettuce, tomato, pickles, onions. (700 cal). With a side of fries (460 cal). Add cheddar cheese (90 cal). Add cheese for an additional charge

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws. (1150 cal). Complete with a side of fries (460 cal)

6 oz. USDA Choice center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs. (1110 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

6 oz. USDA Choice center-cut Top Sirloin with grilled or fried shrimp. (720 870 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

6 oz. USDA Choice center-cut Top Sirloin and our hand-breaded chicken tenders. (1140 cal). Upgrade to 8 oz. Sirloin (add 80 cal) for an additional charge

Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. (1010 1150 cal)

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders. (1430 cal)

Grilled or hand-battered fried shrimp with our homemade chicken tenders. (1240 1330 cal)

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. (700 1400 cal). Served with French fries and coleslaw (630 cal). Available in Half Rack Full Rack

(150 cal)

Hand-breaded on Texas toast topped with gravy. (1030 cal). Served with mashed potatoes and Southern green beans (220 cal)

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (410 cal)

Tender Ribeye steak grilled to your liking. (890 cal)

USDA Choice center-cut Top Sirloin served over a bed of onion straws. (490 cal)

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (1310 cal)

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread. (1480 cal)

Hand-battered on Texas toast topped with gravy. (610 1030 cal). Served with mashed potatoes and Southern green beans (220 cal). Available in Lunch Dinner

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. (1050 cal). Served with a side of fries (460 cal)

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. (1520 1830 cal)

Smoked ham, smoked turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, mayo on toasted potato bread. (1040 cal)

Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. (930 cal)

American cheese on Texas toast (420 cal), with one side

Our famous hand breaded chicken tenders tossed in your choice of house made Buffalo or Honey Hot sauce. (950 1510 cal). Available in 6 pc 4 pc

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (2220 cal)

Creamy cheese spinach dip topped with sour cream, served with freshly fried tortilla chips and a side of salsa. (1320 cal)

Can't get enough of our flaky croissants? Enjoy another pair drizzled with house-made honey butter. (440 cal)

Hand-battered, lightly fried. (1200 cal). Served with a side of homemade marinara sauce (45 cal)

Golden fries covered with cheddar and jack cheese, bacon. (2370 cal). Served with a side of homemade ranch dressing (370 cal)

Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. (1460 cal)

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice (550 cal), with two sides

Grilled chicken with Honey Dijon, sautéed mushrooms over seasoned rice (1110 cal), with two sides

Patrón Silver tequila, Patrón Citrónge, sweet sour, on-the-rocks. (230 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)

A scratch-made chocolate chip cookie, baked to order and topped with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry. (1390 cal)

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. (2510 cal)

Hand-breaded tenders served with homemade ranch dressing (630 cal), and one side

(60 cal)

(100 cal)

Sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie roll. (1010 cal)

Grilled, blackened or bourbon glazed over rice (590 750 cal), with two sides.

House salad or bowl of homemade soup, choice of four made from scratch sides. (560 1960 cal)

(100 cal)

(35 cal)

(170 cal)

Fresh-cut, hand-battered and made to order. (1740 cal). Takes a few minutes, but oh, they're worth it. Served with homemade ranch and Cajun dipping sauce (520 cal)

(220 cal)

Lemon pepper or blackened over rice (490 510 cal), with two sides