Donato Cafe 1980 - Menu completo

Pineapple, Mango, Passionfruit, Coconut Water

Mixed Berries, Banana, Almond Milk

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Banana, Honey, Cinnamon, Milk

Asparagus and caciocavallo cheese frittata served with smoked salmon, celery and radicchio salad and orange segments

Fried semolina dough, bacon, free range poached eggs, rich tomato sauce, parmesan chip and basil

Two free range eggs (scrambled, fried or poached) on toasted Red Hill Baker cafone bread

Peninsula Nut Co. Granola, seasonal fruit, greek yoghurt and almond milk

Chargrilled scotch fillet, caramelized onion, tomato, pickled cucumber and housemade 'green ' sauce served on a cafone bread with housemade crunchy potatoes

Fried egg, bacon and tomato relish

Avocado, sundried tomatoes, pickled red onion, cherry tomatoes on toasted Red Hill Baker cafone bread

with Duck Ragu

Tartare Sauce and Rocket

Napoli, Stracciatella cheese, lemon zest and basil

Panko crumbed chicken breast schnitzel, napoli, for di latte, basil pesto and fresh hydroponic lettuce served on a milk bun with housemade crunchy potatoes

Sautéed mushrooms, free range fried egg, rocket pesto, on toasted Red Hill Baker cafone bread

Levito fruit loaf with butter and jam

with Risotto alla Milanese and Gremolata

Top Tier: Sweet Pancakes with aromatic mascarpone, blueberry coulis and orange segments. Base: Free range poached eggs, bacon, smashed avo, grilled tomatoes, roasted mushrooms, hash browns, stracciatella cheese and toasted Red Hill Baker cafone bread

Two slices of bread served with butter and choice of jam, vegemite or nutella

Pancakes served with aromatic mascarpone, blueberry coulis and orange segments

with Napoli Sauce

Seasonal fresh fish served with housemade crunchy potatoes and salad

with Walnuts, Pear, Parmesan and Balsamic Glaze

with Bolognese or Napoli Sauce

Please ask our staff for types of pasta and sauces

with Mussels, Scallops, Prawns, Salmon, Crispy Pancetta and Bread

Free range poached eggs, crumbed fried chili caciotta cheese, ham, sautéed spinach and hollandaise

Housemade crunchy potatoes served with a side of mayo

Hydroponic rocket, spelt, pumpkin and poppy seeds with a balsamic dressing