The Water's Edge At Memorytown - Menu completo

Tequila, Ginger Beer, Creme De Cassis, Lime Juice

Dark Rum, Ginger Beer, Lime Juice

Bourbon, Honey, Fresh Lemon Juice, Cinnamon

Bourbon, Simple Syrup, Muddled Cherry and Orange, Bitters

Slow Simmered Beef, Cavatappi, Natural Jus, Ciabatta

Fresh Ground Coffee, Jameson Irish Whiskey

Bourbon, Ginger Beer, Elderflower Liqueur, Lemon Juice, Bitters

Cream Soda, Butterscotch Schnapps, Vanilla Vodka, Whipped Cream

The Waters Edge Secret Recipe

Bird Dog Black Cherry Whiskey, Fresh Orange, Club, Cherry Splash

Vodka, 3 Willows Farm Blueberry, Lemon, Club Soda, Blueberry Simple Syrup

Red or White with Brandy Fresh Fruit

Ghirardelli Double Chocolate, Peppermint Snapps, Candycane, Whipped Cream

Amber Beer, House Blend of Cheeses, Yukon Potato Puree

Black Pepper Caramel Crust, Chardonnay Pan Sauce, Garlic Green Beans

Fresh Brewed Coffee, Vodka, Kahlua, Heavy Cream, Whipped Cream

Seared Pacific Shrimp, Parmesean Polenta, Roasted Tomato Okra

Grand Marnier, Blanc De Blanc

Blueberry Jasmine Compote, Jasmine Lace Cookie

Infused Custard, Sugar Glass

Brown Butter Caramel Sauce, Candied Walnuts

Vanilla Vodka, Pineapple Juice, Cherry Juice

Roasted Winter Vegetables, Sundried Tomato Pan Sauce

Cabernet Pink Peppercorn Braise, Aromatic Vegetables, Polenta Tartlet

Apple Basil Risotto, Apricot Gastrique

Peach Schnapps, Bourbon, Iced Tea

Crispy Tofu, Rice Noodles, Pickled Carrot Radish, Jalapeño, Spiced Cashews, Cilantro

Sweet Sour Glaze, Braised Napa Cabbage, Roasted Garlic Broth

Black Garlic Dressing, Applewood Bacon, Boiled Egg, Sundried Tomato

Vodka, Ginger Beer, Lime Juice

Prima Donna, Irish Porter, Humbolt Fog

Tarragon Lemon Double Cream, Roasted Garlic, Blistered Tomato, Spinach

Garlic Anchovy Dressing, Romaine Hearts, House Crouton, Parmesan

Winter Berry Syrup, Chocolate Torte, Bubble Sugar, Liquid Center

Cavatappi, House Blend of Cheeses, Herbed Breadcrumb Topping

Gin Infused Cocktail Sauce, Poached Crab Claw

Hand Minced Medley of Beef, Shallot, Infused Olive Oil, Anchovy Mustard, Parsley, Charred Ciabatta

House Blend of Cheeses, Fresh Spinach, Artichoke Hearts, Warm Flat Bread

Poached Crab Claw, Blend of Cheeses, Warm Ciabatta

Fig Vinaigrette, Shaved Brussel Sprouts, Spinach, Dried Cranberries, Gorgonzola, Poppy Seed Brittle

Champagne Vinaigrette, Hearts of Romaine, Grape Tomato, Cucumber, Red Onion, House Crouton

Demi-Glace, Shallot Herb Butter, Smashed Potato

Cranberry Mushroom Bread Pudding, Rosemary Compound Butter

Experience exquisite dishes that express the creativity of our passionate chefs. While you would normally expect somewhere between two and three courses when you order from an ala carte menu, this tasting menu will consist of six expertly executed unique

Fresh Brewed Coffee, Irish Cream, Vodka

Daily Creation, Seasonal Ingredients