Bawarchi Indian Cuisine - Menu completo

Spiced Indian tea brewed with milk.

Bawarchi Special chili sauce tossed with cashews.

Cooked in gravy blended with sesame seeds, peanut and yoghurt.

Boneless chicken marinated and sautéed with special guntur spices.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Minced vegetables/meat wrapped in pastry cough, deep-fried and served with mint and tamarind chutney.

Gobi fried and tossed with green chillies, curry leaves spices.

Bawarchi Special chili sauce tossed with cashews.

Whole fish marinated in yogurt sauce grilled in our clay oven.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Cottage Cheese cubes cooked in creamy and rich buttery sauce.

Diced Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Made with coconut milk in South Indian style.

Grilled bone-in chicken marinated in yoghurt, garlic, ginger and fresh ground spices.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Chicken breast marinated in spices and yoghurt and grilled in our clay oven.

Vegetable balls cooked in cream and special sauce (4 Pieces).

Chicken cooked with spices, herbs and rich buttery sauce.

Chicken tikka cooked in rich fenugreek flavored tomato gravy.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor taste.

Cottage Cheese cubes and onions marinated in a spicy sauce.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Wok tossed cubes of deep-fried paneer, coated with tangy chili sauce.

Fresh spinach cooked with homemade cheese cubes spices.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Chettinadu traditional curry made with peppercorns and boneless chicken.

Shrimp cooked in delicately ground spices with onions tomato gravy.

House Special. Favorite of Andhra region. Shrimp cooked with gongura (red sorrel) leaves and spices.

Cooked with spicy chili paste, spices and chicken.

Tender shrimp cooked with hot Indian spices made with bawarchi secret hot sauce and a hint of coconut for a divine taste.

Boneless chicken deep fried, sautéed in our house special kaarampodi, herbs and spices which makes it flavor packed appetizer.

Marinated Chicken fried with chili powder, lemon juice, turmeric powder and curry leaf.

Curried boiled eggs simmered in spiced aromatic gravy.

Wok tossed cubes of deep fried paneer, coated with tangy chili sauce.

Indo-Chinese style fried chicken sautéed with onions, bell peppers and chilies.

Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves and spices.

Bawarchi Special chili sauce tossed with cashews.

Mughlai delight. Goat cooked simmered in creamy sauce made with traditional spices hint of cardamom.

Traditional goat cooked with gongura (red sorrel) leaves special spices.

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.

Lightly battered cauliflower deep-fried and sautéed with sweet and hot sauce.

Bawarchi Special chili sauce tossed with cashews.

Vegetables cooked with Mango for a spicy yet tangy flavor.

Baby corn sautéed with onions, bell peppers and green chillies.

Wok tossed cubes of deep-fried paneer/chicken, coated with tangy chili sauce.

Boneless chicken fried and tossed with a sauce made from mint and spices.

Yellow lentils sautéed with onions, tomatoes spices.

Goat Meat cooked with onions and tomatoes and seasoned with our special in- house spices.

Goat fried and tossed with green chillies, curry leaves and spices.

Plain basmati rice steam cooked and served with a hint of butter.