Trattoria Anni 60 - Muenchen

We visited this little Bistro on recommendations from trip advisor. What a great find, lovely meal pasta was excellent and the service by the two ladies front of house was superb, they were so welcoming and friendly. Would definitely recommend if you are staying near by.

On a business trip with 10 colleagues from across Europe. Found this spot on TripAdvisor and went along. They accommodated our large table with no issue. We shared some starters and then had mains, we also had red wine. All of it was excellent the starters were incredible and everyone echoed the same sentiments about their mains very good food at a really reasonable price. The owners, one of which is also the chef , were amazing. So nice, polite warm and friendly they went above and beyond to ensure we had a good evening. This was a great find and highly recommended.

What a wonderful find. I lived in Italy for 2 years and had the good fortune to sample many of the Italian culinary delights. This place matches up with the best of them. Anti pasta starter was wonderful with a great selection of quality meat, cheese, bread and olives etc. After a few days of German schnitzel and sausage, it as the time for a good pizza and this place totally delivered. If you’re close go the extra mile as you will love the place as much as I did. Wonderful

Steptoria anni 60, that sounds original. the device is also quite original with furniture made of dark wood, tables with green white plaid tablecloths. very tight tables, so they sit quite uncomfortable, although we had a deck bench. the locals were very well filled private talks followed as by the neighbor. in our autumn we sat as new guests very close to a table with master. is always very interesting to follow the difference. the service was neutral to the vocabulary, almost rejected. especially where we had to repeat several times (light candles, drinks order, clean used dishes etc. to the masters very cordial, attentive, schnapps on the house etc. so it is different. we ate a 4-course meal four times. there were carpaccio die manzo, so we didn't have to wait long. the desire for a small stream was unfortunately not fulfilled (forged? for olive oil we asked 3x. it came when the carpaccio had already eaten. we asked for broth, so that the oil was not released. that finally worked. carpaccio was good. little meat, but generous mushrooms, ruccola and parmesan. the second cure also came in a reasonable time (15 minutes). the section was clear, but as an intermediate product completely in order. the pasta was al dente, unfortunately little, but good sauce. the third band was waiting for itself. all the others had felt his spur before we finally served our bark fillet from the grill in a truffle stone mushroom sauce. I guess we waited at least 40 minutes. a word of excuse or regret for the waiting period? ! 3x was the filet medium rare, only my end was complete. because the meat was rather delicate, I didn't want to complain, but the others at the table convinced me to do that. somehow, I had the hope that the cook would get my weight straight away and I would quickly get my food. now, who asks that this was not the case. neither if she brought me the fried steak nor when she served the perfectly grilled filet, it was possible to feel the attachment of regret for the mistake in the kitchen. how easy would it be to choose the hospitable one here with an honest excuse? in particular I understood that our service is feen, I would have wanted to have a lot more professionalism here. the meat and the sauce was really good. I would have liked to see and not just taste. nice was okay. dessert, a homemade tiramisu, was then served quite fast and was really good. the menu costs per person approx. 50 €. from the price so not wounded, but quite ok for what we have. Conclusion: it is good, but still no place where I would go again. these are too many points that have disturbed me. Eat: 4 star service: 1 star environment: 3 stars waiting time: 2 stars

In spite of reservation, reservation confirmation etc. about opened was no table available for us at our arrival. this is annoying when they drive through half a mile to visit such a praised restaurant and then with the note that it is sent away again that there is allegedly no reservation in the restaurant over opened table. the stars mentioned here are only filled to get to this commentary function, as we could not eat there, we can not make a corresponding assessment either.