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Avaliação da contribuição O que Hannelore Körner gosta no : restaurant_name:
Que aconteceu de nós notarmos este restaurante francês modesto em uma estrada muito movimentada em Muenster e fez reservas. Quando chegamos cambaleantes e atrasados, a garçonete foi gentil e não pareceu se importar. Começamos com o escargot e o pão com manteiga de ervas, ambos ... deliciosos. Tivemos o gratinado de vegetais para o jantar, que era leve, mas saboroso, e o prato de queijo e mousse de chocolate para sobr... Ver todos os feedbacks.
My man and I drove our bikes to this simple location in the city. When they enter, they will quickly notice that this is a small place that is super cozy. the personal was very friendly and willing to bridge the gap between German and English....The personal explained the specialties I found out are all three days changed or so many different. we started our experience with a sparkling rosé and a beautiful bread plate with homemade spreads. for the appetizer we had the salad with smoked salmon and pickled garnel. our main course was a duet of cod and sesame encrusted salmon with an amazing sauce. this cure had risotto, perfect as a side cooked. my man has paired this curs with a beautiful moss white wine and I had a wonderfully dry rosé wine. to finish this meal, we chose a cream with a potent egg and varied fruits. a beautiful way to the destination! always a nice note, the chef came out and greeted us. the experience was fabulous, and we highly recommend this restaurant for a quiet, delicious meal.
We have noticed this inconceivable French restaurant on a very lively street in münster and made reservations. when we arrived (staggered and late) the waitress was friendly and did not seem to think. we started with the escargot and broth with crimped butter, both of which were delicious. we had the sweetheart for dinner, which was light but tasteful, and the cheese plate and chocolate mousse for the desert. the meal was fantastic, the waitress was very accommodating (I added the spargel risotto as a supplement), and we close the place after two good bottles viognier.
The decor is a little dated, but the place has a cozy feeling for it. it is quite small and I can imagine that the reservation is advisable, although in the night we went quite empty. the menu is complete with a very nice selection... from meat and fish dishes. we had the tag suggestion that was a goat cheese salad with a strawberry cahutney, escargots, a veal chicken combination dish with a cognac sauce and a fish dish. all were of excellent quality, well prepared and presented. for the desert we had a strawberry soup with orange mousse and chocolate mousse. both excellent dishes. the cook came out several times to ask how our meal was and the waitress was attentive and very polite. the one great disappointment was the wine list, which is surprisingly bad for a French influenced restaurant. we asked if they had a few bottles that weren't on the menu, but they didn't. the wee are all quite young and cheap.
We are here several times with four people. the quality of food is good, the variety of dishes a little limited but always freshly prepared. next to the regular menu there is a selection of special meals of the week/month. very friendly and attentive service. wide. area of (glass) wein, reasonable prices. a bit of diocese red atmosphere, since some tables (for two) are quite small and near the adjacent table, the restaurant has less than a dozen tables. To go at woken without reservation there are few chances to find a table to mid the week it is easier. during summertime they open a small courtyard.
The device is somewhat outdated, but the place has a cozy atmosphere. it is rather small and I can imagine that a reservation is advisable, although it was quite empty in the night we were there. the menu is quite complete with a very nice selection of meat and fish dishes. we had the day proposal, a goat cheese salad with strawberry, snails, a calfshuhn-combi dish with cognac sauce and a fish dish. all were of excellent quality, well prepared and presented. we had a strawberry soup with orange mousse and chocolate mousse. both excellent dishes. the chef came out several times to ask how our food was and the waitress was attentive and very polite. the only great disappointment was the wine card that is surprisingly bad for a French influenced restaurant. we asked if they had a few bottles that weren't on the menu, but they don't. the wee are all quite young and cheap.