Gaststatte Zur Bure Stube - Münstertal

This is one of my local places. It is the second visit here after the pandemic and served once more terrible dishes. The waitress Emelia is a charming, friendly person as always. Many new employees with unpleasant faces. The waitress who delivered the food was comatose and slow. In addition, it needs training, how to serve correctly and not the plates of food from one end of the table over the other end. The Züricher Gescnetzeltes was salty, the sauce watery (I had to make sure not to get it on my blouse). It is also the first time I noticed that they used tinted mushrooms. The roast was made from potatoes and mushy cooked over the left. The vegetarian selection is extremely limited. It is a pity that food standards have decreased, while prices have clearly increased. The new decor is drab and dark. I decided not to visit here again.

Excellent food. A busy Sunday with an almost full restaurant, so the service a little slow. When we came to pay, they would accept credit cards that are very unusual for a restaurant, disappointing and was not mentioned anywhere that leads to a embarrassing moment.

Despite the restaurant with a lot of work, the service was great. The food was amazing. At 39 years it was the most beautiful food I ever had. I had some kind of mixed grill. Meal turkey and pork with frits. It was amazing and for a family of 2 adults 2 children 2 courses and 2 rounds drinks costs €80 or £60 with an exchange rate of 1.36. Amazing and a bargain. We'll eat here next week. Don't miss

... what do you want? we were 4 days on the adjacent campsite and were here to say and write 4 times to eat. we were thrilled each time and we were crossed and fed across the menu. the salads and the steaks were particularly delicious. the menu is rustic, but quite varied. Here you will like to be fulfilled and you will try everything to make it as pleasant as possible. we would like to thank you again for the absolutely excellent service, which was always well-launted and absolutely service-oriented! b. that on a hot summer day my 0.25 l carafe wein was served for € 3.60 in a wine cooler with 10 ice cubes.

First to the good laune: we were here at an extended weekend twice, both times were all the staff members in the service friendly and attentive and also noticeably good mood. the stay has made so much joy again.Then to the ambiente: as the name says - a burestube. but nix annoying or artificially rustic or embarrassed on volklore. most likely to be described as well rural-bourgeois. very pleasant and harmonious.Now for eating: we were there in the spay season and have only flown over the proportion of the non-spargel dishes on the menu. but everyone would have become folly. we have decided once for one of the interesting and very well prepared spa dishes. the spagel directly from the region, butter-species and tasty aromatic, the filet as desired really rare/medium rare, the hollandaise light, fruity. Super.Yes and then the dessert: a teller with ice and sorbet and fruit, which made me go together in the mouth when reading the menu. each component for itself very well, in the combination completely tuned and very beautifully dressed and decorated. better not do this!For the second visit we then ate the only available Baden ochsenfleisch. that was really good!Everything in all: great. if we're back in the opposite we'll be back safely!