Arnies Mukilteo - Menu completo

Char-grilled choice 8 ounce, cabernet demi glace, baked potato and vegetables.

Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise.

Choice 6 ounce top sirloin grilled to your preference and two eggs any style.

Burnt cream, chocolate mousse caramel apple crisp à la mode.

Vanilla custard with caramelized sugar topping.

Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.

Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.

Your choice of one: chocolate mousse, Burnt crème , caramel apple crisp, almond joy sundae or key lime pie.

Served warm with house made caramel sauce and vanilla ice cream.

Roasted poblano peppers sauteed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.

Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

Three large eggs scrambled with honey ham and Tillamook cheddar.

Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

Three-chili sauce and Napa slaw.

Available white it lasts.

Lightly fried, marinara and lemon pepper aioli.

Mustard-fennel aioli and fresh apple fennel slaw.

Artichoke hearts, crab and Parmesan with toasted herb flat bread.

Champagne cream, parmesan risotto poached pear.

Dill-sorrel pesto, wine reduction and cream.

Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger.

Sweet pepper aioli, pico de gallo.

Soy-citrus marinated chicken skewers, pineapple vinaigrette salad and coconut rice.

Beer battered prawns, Alaskan cod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

Arnies house smoked salmon with cream cheese, fresh dill and onion.

Char grilled Alaskan cod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.

Served with two eggs any style and a biscuit

Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Our classic recipe since 1979.

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on iceberg tossed with classic Louie dressing.

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.

Asian vegetables and spicy coconut curry. Fresh mango and cashews.

Sesame-soy Yellowfin tuna, papaya vinaigrette and crispy won tons.

Oven-roasted prime rib and melted Gruyere on a toasted baguette.

Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled Kaiser roll.

Crab, artichokes, bay shrimp and Parmesan.

House roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

Bacon, Swiss cheese, grilled baguette and BBQ au jus.

Grilled salmon, lemon caper mayonnaise, white cheddar, bacon, mixed greens and tomato.

Seared medium-rare, warm flour tortillas, chipotle lime mayonnaise, shredded cabbage and fresh pineapple salsa.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

House smoked with lemon beurre blanc fried capers.

Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.

Char-grilled salmon, sea scallops, prawns Manila clams.

Soy-sesame glazed salmon, coconut rice, stir fried vegetables and crispy soba.

Fillet breaded with cashews, lemon zest Japanese breadcrumbs pan fried and served with roasted onion tartar sauce.

Beer breaded Alaskan cod, ginger coleslaw onion tartar sauce.

Add to any steak

Seared in the shell with togarashi. Lime-cilantro dipping sauce.

Three cheese sauce, parmesan and fresh basil.

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.

Herb marinated, Tillamook cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.

Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough.

Tender bay shrimp, Arnies cocktail sauce.

Petite yearlings. Cocktail onion tartar sauces.

One pound, split steamed, Arnies butter sauce.

With whipped butter and warm maple syrup.

Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce.

Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds whipped cream.

Seared medium rare, flour tortillas with chipotle mayo pineapple salsa.

Grilled vegetables, fried chick peas and humus on a tomato tortilla, served with a house salad.

White wine, garlic butter and lemon.

Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon or blue cheese dressing.

House made dressing, croutons and fresh Parmesan.

Thick sliced bread seasoned with nutmeg and cinnamon.

Seasonal fruits and sweet whipped cream on a crisp Belgian waffle.

An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.

Jumbo prawns, crab stuffed, beer battered grilled. Baked potato and fresh vegetables. Beurre blanc and cocktail sauce.

Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables.

Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.

House smoked chicken breast, wild greens, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.

Six-layer chocolate cake, served warm with vanilla ice cream.