Le Pain Quotidien - Mumbai

I had a really good lunch. Authentic European cuisine and a really good taste. The proportion is just enough to not overfill. Perfect food. A little pricy but that's okay for the food they serve. Recommended for an official lunch. Ordered a quinoa with chicken, green beans tahini yoghurt and a delicious sauce with a side of bread. The green penne was filling and yummy. All in all great food and s great experience.

Classy rustic ambience with great jazz music playing in the background! I love there mushroom ragouta. A little crowded with the office folks from the nearby area but it's definitely worth a visit.

For those who love to try new and different cuisine,this place surely should be on your list.Imported valencia orange juice is a must try.The most pleasing dishes were the bruschetta board, veg lasagna and the caesar salad. Raspberry cheesecake for the dessert,was lovely.

Dropped in here for lunch on a Saturday! <br/ Below is what we had. <br/ <br/ 1) GREEN SHAKSHOUKA.<br/ Spinach green lentils, tomatoes, poached eggs and chilli along with sourdough garlic toasts. <br/ Placed under the specials section of their breakfast and brunch menu, we could not miss this one! The first time we had this, we were in love. It was a beautiful amalgamation of all the above vegetables, perfectly complementing each other! We loved it so much, we were looking forward to having it again this time during lunch.<br/ This visit, we weren’t very impressed. The Shakshouka was a mere mixture of tomato pulp with a hint of spice and very little vegetables. After bringing this to the notice of our server, he was kind enough to change it and bring us a new one. Our second and updated portion of the Green Shakshouka, though a lot better than the first still didn’t quite hit the spot as well as when we had it the first time. <br/ We would definitely love to go back and give this dish one more shot, since it truly was a great one. Here’s hoping we get to taste the beautiful dish like we originally did. <br/ <br/ 2) CHILLI LIME BASA.<br/ Stir fried quinoa and barley, crisp khakra and soy lemon butter sauce. <br/ This dish was the absolute highlight of our lunch, perhaps our day. <br/ Perfectly cooked Basa fish fillet placed over stir fried barley with a few sautéed vegetables like broccoli and some pieces of Khakra.<br/ This minimalistic dish was packed with flavour and we didn’t even stop gorging on this beauty for a second. After our disappointment with the Shakshouka, we were so tempted to order another portion of the Basa or even take an extra portion home. Yes it was that delicious. The soy lemon butter sauce and other ingredients though very minimal, surely won our hearts. <br/ We can safely say that this was one of the best fish meals we’ve had in the city in a long long time. <br/ <br/ 3) CHOCOLATE LAVA CAKE.<br/ A traditional lava cake that was ON POINT! A liquid filled centre that oozed out on the first cut and we knew this was going to be a good one! It was chocolatey, but not over sweet. No complaints about this one! <br/ <br/ We’re really hoping the dishes remain consistent because LPQ has some incredibly amazing dishes on their menu. Can’t wait to go back!

Wonderful Excellent place!!! Delicious food...excellent quality ingredients....great staff...excellent service...this place is our second home.......My 15 years old son is a health conscious foodie...and a budding chef...and this is the one place that he likes to visit again and again!!!