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Local fácil acesso, bem decorado. Achei estranho todas as boas mesas estarem reservadas, cheguei no primeiro horário. Mas ao verem que eu iria embora, afinal, no inverno mesa na porta não rola, eles nos permitiram uma mesa de caro ótima! Cardápio bem explicado inclusive com sugestão que eu estava exagerando! A comida demora um pouco mas VALE A PENA! Eu costumo em todas as cidades que conheço me dar um presente de com... Ver todos os feedbacks.
Appears to be a good place with lamb to the post as an attraction for tourists. When the waitress detect a tourist, she changes the menu with one 20% overpriced, and after we decide what to lunch, she returns and said that the POS machine is not working and we can only pay with cash, but with 50% overcharge by exchange currency Service: Dine in
We went with family for dinner, five people, of which there was a minor, the total was $80,000 for a pumpkin soup, a portion of vacuum, three salads and a portion of fries, with two sodas and two waters. Honestly a robbery. Take care of national tourism, and make sure prices are reasonable or in line with the quality of the dishes. Not because you are on vacation and it is the season can they increase prices in this way, and without going any further the restaurant manages two menus, one on paper in which the prices do not appear and a digital one where they do. I don't recommend it, price and quality totally out of date. Service: Dine in Meal type: Dinner Price per person: ARS 16,000–18,000 Food: 1 Service: 4 Atmosphere: 2
They eat excellent grill. They take care of you very well Service: Dine in Meal type: Dinner Price per person: ARS 16,000–18,000 Food: 5 Service: 5 Atmosphere: 5
Acceptable food. Good Patagonian lamb. But it is really UNNECESSARILY EXPENSIVE. They don't have to be so disrespectful towards tourism. Everything costs almost twice as much as anywhere else in the same category. I don't deny that it eats well, but it's not worth it. I repeat: it is a lack of respect for tourists. Service: Dine in Meal type: Dinner Price per person: ARS 20,000+ Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Asado de Cordero
Everything is excellent. The Patagonian lamb is recommended. Dishes are generous with one portion eating two. The prices are affordable and the service is very good. Of course, in season you have to go between 9 and 9:30 p.m. because it gets crowded, both inside and outside. Service: Dine in Price per person: ARS 20,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordero Asado
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