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Avaliação da contribuiçãoI often eat at Fat Jack and usually okay. But again last night when my server was Brook and I had another bad experience. Not sure why, but she is always rude and gives attitude. She brought me the wrong food and pretended it was my fault. Then I had to wait about half of my meal to get my Mac and cheese I ordered. Oh and by the way, the noodles were not finished. So I'm gonna call from now on, and if Brooke is a server, I won't go there that night. I will also find out who cooked and not ordered when they are on. Also. It's a hamlet when one of my favorite places used to go. I actually thought they had a wedding this summer, but not when the Brooke server had something to do with it. or food can be cooked properly
Our visit was good, but interesting. As soon as we went into the door, we were greeted by the employees who wanted to make it clearly limited menu this evening due to the employees. Okay, so we sat at the counter and the menu was mostly dried food and two sandwiches. No true BBQ in the menu. Now I get the help that caused the pandemic, but it seems that this is every Monday menu as it was marked on Monday night football menu. Might I suggest at least one or two traditional BBQ type items are offered. Although I suspect that the prepping is the problem. Nothing less we had was good. The local craft beer selection was at $3, cant go wrong with it. We'll be back. Might I also suggest that they fix and paint the stain in the ceiling. Maybe you put some kitchen doors on, so if the staff take care to blow up slipknot or hardcore rock, so the sound does not wear in the dining room.
Just to die. So delicious. I literally ate a whole pound of pig belly for me because it was so good and I couldn't stop. I salute to just think about it. The bride is also wonderful. My daughter loves her food that says a lot, trust me. The pages are also very good. If you are looking for something that is not burger or pizza is DIESER PLACE TO GO!
Food was great! Three of us went. Orders contain chicken wings, pork roasts and he fires beef breeze and pommes. All three were really good. I liked the spiced fries. Small local entrepreneur and chef this day and they both took care of us. Definitely go back when they had a big menu.
Tried Jack's for first time and will be back. Love bbq joints and this place did not disappoint. Had a 4 meat sampler and enjoyed everything. Pulled pork, brisket, chicken and burnt tips. The burnt tips were a standout and may be the main course next time. Brisket was also very good. Sides were good. My friend had similar platter but added ribs which were great. Not the greatest atmosphere and the service was nothing special but the food was good. A friendlier staff would make this place 5 stars plus.