Gloria Maris - Muntinlupa

Luk yuen still serves the best cone in my book. the rice flours depend on your type of topping. the sweet and sour pork is a safe option a lot of luck looking for a seat without nearby old flee that let a big sneeze in direction.

The beancurd rolle and the fish fillet with broccoli test. the skin of the beancurd roll was a bit too hard for me, so it was hard to cut it because it was not soft at all, as it was too chewing. the fish fillet was so, but the portion size is large.

A typical Chinese restaurant. Believe me, I know how it feels to be in a room full of Chinese. that's quite different than it wasn't so loud. the dishes are good. good for a group of people. enough space and they have round table good for 10pax or 12 I guess. they come here and make sure they order food that is not served in the regular in their table. be Chinese and enjoy. value for money 3 ambiente 3 food 3 service 2

Best Chinese food place in the south! it is not as expensive as they think, because it is totally worth it! my family and I are so satisfied with their dimsum! so bad that we were not able to try their hakaw. but their taro puff and fried shrimp dumpling are really the best! and the shrimp dumpling noodle soup? unforgettable! the meat in her bark with broccoli was very delicate. I also enjoyed their yang chow fried rice. the least fallen dish for us was the fried raddish cake, as it was not deep-fried like what we are used to. I hope the staff can receive more and less weight. we also ordered extra siomai and they forget it.

Best lemon chicken so far. I really love the sauce because it doesn't taste like some medicine. Pair it with yang chow fried rice and some dimsum and you're set. It made me eat a lot of rice which makes it irresistible!