Gloria Maris - Muntinlupa

luk yuen still serves the best cone in my book. the rice flours depend on your type of topping. the sweet and sour pork is a safe option a lot of luck looking f...

the beancurd rolle and the fish fillet with broccoli test. the skin of the beancurd roll was a bit too hard for me, so it was hard to cut it because it was not...