American Steak Oyster Bar

The new owners have made some improvements, but I heard the nice older couple sitting next to us, whether Cole Slav came with her shrimp dinner, and the waitress said, "We don't serve Cole Slav anymore". They were probably regular guests who won't be back. However, we enjoyed our ribeye and fillet mignon and the crushed potatoes and salad were also good. Do not order the burned ends appetizer, they were very cheesy and fat, and not worth $17, but the steak dinners were very reasonable and perfectly cooked. The waitress who trained Dominique was very friendly and attentive. We're going back.

We were thrilled to try this restaurant. We had tried several times, but they were either closed or no alcohol. We finally made them to them today. No one was in the restaurant except us. The food was terrible. The service was great. The drinks were great. Will never go back until we're sure they're better than today. The food was not hot and the presentation was terrible. The food wasn't good. Period.

The food was mediocre for the price. The service wasn't great. We only saw 2 servers all night. The restaurant was not packed. I got my salad after I got my steak.

The service was terrible. He was waiting for soup for 45 minutes. The restaurant was almost empty. Soup served after my husband's dinner. Eat very salty. Half-hearted apology given.

Good location on the Inlet. Very helpful and accommodating servers. Ordered Filet, cooked medium, served well done and did not taste like “mignon.” Had to send back. Server was happy to address w/the chef. It was re-served but STIlL overdone. Be sure to check the exact cut of beef before ordering. I will give it another try but NOT order FILET.