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Avaliação da contribuiçãoWe had the prosciutto canapés and a drink this evening. their old fashion and pinky blinders are great, and the choice of the dealer that was formed for them was fantastic. it was a smoked amalgamation of bourbon, lavender, rosmarin and orange.
After going to the farmers market my boyfriend and I ventured in to the 18th Amendment for lunch. Our waiter came over and we asked what pizza we should get and he recommended a couple. I asked him to surprise us. He brought us their chicken,bacon,ranch pizza. It is hands down the best pizza we've ever had. We will definitely be going back!
Loved what this joint is trying to do with the space and the overall atmosphere. Also, very appreciative of gluten free options for my teens. Having said that, the food has to be edible. Started off in the wrong foot as they didn't have the cider or the Parmesan fries we wanted. Literally one red wine option that is awful. So, started with the bar fries. They consisted of undercooked fries drenched in bbq sauce, melted cheese, bacon and topped w jalapeños. Gloppy is the best description. Two cauliflower crust pizzas looked promising, but had completely undercooked crusts. As in uncooked. I've never seen my teens leave so much food behind. I went home, poured myself a nice glass of red and made us all snacks.
We went on a weekday afternoon with few people. Quick service and their bourbon is delicious! I bought a bottle after just passing through. I recommend skipping their whiskey though; it is really, really harsh. Loved the decor inside the place.
Very cool space. Definitely check it out but stick to the cocktails on their menu. Wait staff are not cocktail knowledgeable.