Bonefish Grill - Myrtle Beach

Silverware was dirty. The Knallbang shrimps were by far the worst I ever had. The presentation of the Broccoli was terrible with brown caps. The crab cakes were not good at all. My friend ordered chickens and pommes. The Pommes were very salty. The salad was terrible. Brown salad and didn't look fresh. This is definitely not like those who are at home in VA.

Our server Karen was very good and superior to the menu. We went back today only because the great service and autumn lived up to these expectations! She was friendly and punctual. She even drew us pictures on our Togo boxes.

First, the server was efficient and knowledgeable. Keenan D. had mentioned that he was fresh from training and he seemed to be aware of the menu that was a big hit in my book! He proposed appetizers and made a two-bit check. The managing partner, Chris C., seemed to be on top of his staff and even check on tables as he went from them. I appreciated the gesture and that he was friendly to his team. Overall, the food was fresh and tasteful, not too overgrown and a wonderful atmosphere to enjoy a beautiful Friday dinner! Thank you to all staff members :

One of the best bone fish experiences I've ever had. All that came to the table was delicious. The drinks were perfect, my favorite was the pomagrante martini. Our server, Jake, was very friendly, had a great smile, was attentive, and put with me and my rowing friends. We had a ball when we left the door.

I ordered the Rainbow Trout and it was AMAZING. It was seasoned generously and it was an ample amount of fish. Although, the vegetables on the side wasn't cooked long enough (kind of tough and no flavor).