Yakiniku Hana - Naha

Excellent yakinuki and a great place to go to enjoy the selection of Ishigaki beef that is a local beef from an island in Okinawa. You can order a la carte or from a set menu. We ended up for the set, as the menu can be a bit overwhelming if you came here for the first time. On the menu there are many Korean dishes such as Kimchi, Korean cold noodles and Bibimbap. Food: 4.5 Star Service: 4 Stars Value: 4 Stars Total: 4.25 Stars Recommendations: Ishigaki misuji, ishigaki premium sirloin, bibimbap stone plate Sets have three levels and if you decide to go with the set, everyone in your party will also have to order a set. They let you mix and match sets so we went for the Hana set and the Ultra Premium set. The premium set is expensive at 15000 yen, but some of the cuts of the meat are really to die. The choice Sirloin Ishigaki cut is one of the best pieces of beef I have ever had. The Bibimbap here is also really very good and I would also recommend the order.

Quite possibly the most outstanding yakiniku I have ever had in my years in Japan.

Try the roast beef , which actually is a raw seasoned beef with egg yolk, don 't cook it if you want to enjoy the full flavor! Over all I found it reasonably priced and very tasty, minus for the 10% table/cover charge.

Perfect wyagyu. Got the fatty type, and less fatty type. Enough to satisfy all my cravings for juicy beef!

Price is higher but quality is ok not much parking space. mostly beef items not much vegetable bbq food