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Avaliação da contribuiçãoThis is a great restaurant, but I recommend sitting in front of the bar, to have a completed experience of omakase. I think the restaurant can update English menu and the price.
Nigiri plate was nice and flavorful. It cost 4000 or 6000. Sashimi plate for 3000 yen was tooooo small. I wouldnt even bother to other any sashimi from this place. You can get better anywhere in Tokyo. Futomaki special from the restaurant is very good it just lacks a little bit of ingredients. Tons of eggs, mushrooms and tiny little bit of eel and shrimp. Even though it was tasteful i got little bit disappointed. Overall the price is high and the quality is there but it could be better. All said i would give 3.5 or 4 stars.
Expensive but worth it. Grade A shashimi fresh seafood. The chef does all the food preparations in front of you. Customer service was good, my son was sleeping in stroller and they provided us with fleece blanket for the baby.
We have 4000yen sushi set for dinner. The quality is good but the price is expensive here.
Nice place, expensive sushi, felt like I belonged at a better and lesser sushi restaurant. Not a negative just not for me