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Avaliação da contribuiçãoVery good restaurant in the center of Nanterre with small terrace in summer. Fresh and very good dishes. Very friendly staff. Prices are a little high after the pandemic. But a meal is really worth it. No children's menus. Parking at qques tens of meters. Working with friends or colleagues.
Table that is worth the detour according to the consecrated expression. An excellent work on the choice of products and cooking, bravo the team (and the chef), not to mention that the portions are quite generous. Beautiful wine menu and good selection of wines with glass (very good Givry). Probably one of the best bistronomic tables in western Paris. Bravo!
The best culinary discovery ever since we lived in Nanterre. I particularly enjoyed the dish, a caramelized veal paleron. The only flat is that you have to book a long time in advance to go!
Hello Warm and quiet place. I had a nice time. The dishes are very beautiful visually, it is also very good. It's silly.
Very good as usual! The room a little too heated but otherwise everything is perfect (service at the top