The Chanticleer - Menu completo

With caesar dressing, shaved asiago and focaccia crostini with white anchovy piquillo pepper

Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery sweet potato fries

Brussels dijonnais and sweet potato fries

With gorgonzola walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry

Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d’espana toasted rye

Sauce perigueux and concasse of carolina gold tomato

Organic hothouse tomatoes, kale walnut pesto, maplebrook mozzarella

Marcona almonds and aged red wine, apple lavender honey vinaigrette

Persian cucumber, red pepper, mint and parsley in an orange za’atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers

Petite greens salad, sweet potato tots

Merguez sausage, pasta du moment, english peas shaved pantaleo cheese

Pommes puree, lemon green tabasco butter sauce, baby carrots, zucchini julienne of fennel

Tomato, sesame seed bun, special sauce and house made frites