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Avaliação da contribuiçãoExcellent! Definitely lives up to all reviews. I love BBQ, so I tried a lot of restaurants. This place is great! Everything was delicious. I recommend the pulled pork and baby back ribs. Case of bones tender and full taste. There is fat and spicy sauce on the point.
For lunch, absolutely delicious. my wife and I shared a plate that had baby back ripening and pulled gay. many foods for both of us who prepared and tasted excellent. they love the different grill sauces that are available, each of them was unique and tasty on their own wise. we're coming back to dinner. if they don't eat here before I recommend it.
Lives to the hyperbole that surrounds him. I've never had better ribs. the twill rings were as good as they were obtained: crispy, tastefully baked, fresh, and the twilling were not overcooked. I had their imported ripening and the spicy, cook and tenderness were all top notch. my wife had one of the lunch combos with half rack baby back and a cheddar and jalapeno sausage. service was fast, friendly and well informed about all the aspects of the menu. ours were together to guide us away from an oversized part of the wobble rings that have kept us from full lunch. the taste was enough for two people with a deer on the way, although they offered two larger sizes for larger groups. expect an informal standard land bbq setting ambiente. it is convenient, but they will be good in shorts and a T-shirt.
As good as I remember it was about 30 years ago, which was the last time I was there. Food was FANTASTIC! Our server David was a treasure! It was definitely worth the ride from Fort Lauderdale area! (Yes, we just drove from the east coast to the BBQ!
Had a 5 star, fabulous dose of nostalgia tonight. Sarah was a ray of sunshine, the local Latitude IPA she suggested was amazing. When I told her to leave off the beans slaw, she cheerfully recommended a replacement side. My full rack of baby back ribs was exactly as I remember from when my grandparents started taking me to Michelbob's in the early 90's. I haven't been to Naples in 13 years, and this restaurant was the first place I've recognized. I'm in town to celebrate the life of a lost loved one, Sarah Michelbob's gave me my first smile all day.