Frontera Tacos Tequila - Menu completo

Served with Fries

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.

Two chicken enchiladas topped with our rich apple molé sauce.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese, and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for additional charge.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Chicken, steak and shrimp.

Served with Fries

Served with Rice and Beans.

Served with Rice and Beans

Served with rice, beans and citrus chipotle slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and choula garlic cream.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

A blend of creamy cheeses, melted dip, and roasted green chiles.

Made fresh just for you.

Carne asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey jack cheese, topped with our special mild sauce and garnished with avocados and tomato.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano quest sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.

Jumbo shrimp sautéed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños, and avocados. Drizzled with olive oil.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional charge.

Served with Fries

Served with Rice and Beans.

Two corn tortillas filled with lightly fried Mahi Mahi, poco de gallo and our chipotle cream sauce.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by tortillas.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Served with Rice and Beans.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for additional charge.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.

Pick two of your favorites to duel it out steak, chicken, or vegetable.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

A giant portion of marinated skirt steak.

Sautéed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Tender sliced Chicken, peppers, onions, and pepper relish sauce.

A giant portion of wood grilled chicken breast.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

Sautéed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Freshly prepared at your table, this salsa combines ripe tomatoes, onions, cilantro, and a blend of spices for a vibrant and authentic taste.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Skirt steak (carne asada), one chicken molé, and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Spanish rice, black beans, bell peppers, roasted corn, queso fresco, lettuce, pico de gallo, sour cream and sliced avocado topped with your choice of protein.

Large 12 inch, soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Light and fluffy white rice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A refreshing mix of slaw dressed with a citrusy chipotle sauce, typically including cabbage and a hint of lime.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Red rice traditionally prepared with a blend of tomatoes, onions, and garlic, often seasoned with a hint of chili for depth.

Large bag of freshly fried corn tortilla chips, typically served as a generous portion suitable for sharing.