Red Leaf Chinese Japanese Cuisine Sushi - Menu completo

deep-fried dumpling stuffed with crabmeat and cram cheese

boneless spare ribs crab rangoon beef skewers chicken fingers chicken wings spring roll and shrimp tempura $7.25 per additional serving

steamed egg flour dumplings stuffed with ground pork shrimp and vegetables

mango eel shrimp tuna

flying fish roe avocado cucumber

roasted duck with snow pea pods black mushrooms and bamboo shoots in a delicate brown sauce

shrimp tempura crab stick avocado

crab stick avocado flying fish roe covered with tuna salmon white fish yellowtail shrimp and more chefs choice

crispy bone duck served with fresh mango sauce on the side

shrimp eel spicy tuna cucumber avocado and scallion

eel avocado shrimp and fish roe

eel cucumber avocado flying fish roe

crab stick avocado cucumber flying fish roe

fresh mango with snow pea red and green pepper in house mango sauce

shrimp tempura spicy tuna

served with bone in house spicy sauce and house salad on the side

lightly battered chicken with lemon sauce

light fried spicy tuna shrimp ginger avocado

choice of tuna yellwotail or salmon

avocado cucumber spicy salmon cucumber

deep fried salmon avocado crab stick fish roe

mayonnaise king crabmeat avocado eel fish roe

light fried spicy tuna shrimp ginger avocado

tuna salmon white fish crab stick avocado fish roe

with napa peppers and black mushrooms

California eel and avocado spicy salmon spicy tuna salmon vegetable roll or red leaf vegetable

served with fresh fish and sushi rice

served with choice of deluxe sushi sashimi and sushi roll

served with sushi sashimi and sushi roll

thick udon noodle served with shrimp fish cake scallop clam chicken with vegetable served in light fish soup

lightly breaded and stir-fried with garlic fresh peppers salt and ground black pepper flavor

served with choice of fresh raw fish combination

deep fried soft shell crab avocado cucumber fish roe spicy mayonnaise

served with fresh sliced on sushi rice

4 salmon rolls 3 sashimi 2 sushi

4 tunas rolls 3 sashimi 2 sushi

4 green rolls 3 sashimi 2 sushi

4 salmon rolls 3 sashimi 2 sushi

tender long Island duck marinated in a unique sauce and expertly roasted to achieve a moist meat but a crisp skin. the duck is then deboned and skinned served with julienne scallions and cucumbers topped with hoisin sauce and wrapped in a pancake

eel sweet potato crabmeat avocado

cream cheese cucumber scallions