Red Lobster - Menu completo

A creamy, tropical blend of coconut, pineapple juice and coconut rum.

A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.

Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.

A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.

Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

Perrier Sparkling Water, Saratoga Spring Water.

Strawberry, Raspberry, Peach.

Peach, Raspberry, Classic Cranberry.

Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.

Harbor Café Coffee, Iced Tea, Hot Tea.

Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

With your choice of vodka or gin, served up or on the rocks.

Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.

Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.

1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.

Malibu rum piña colada with strawberry, raspberry or peach topper.

With Sauza Gold tequila, served on the rocks or frozen.

A smooth blend of sweet strawberries and mellow light rum.

Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.

Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.

Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's chocolate syrup.

A refreshing classic with Grey Goose vodka and a splash of cranberry.

Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.

A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.

Strawberry, Peach.

Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.

Malibu mango rum with tropical fruit juices and sweet grenadine.

Cup, Bowl.

Cup, Bowl.

Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.

Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.

Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.

Jumbo shrimp served over ice with our classic cocktail sauce.

Served with tangy marinara.

Romaine lettuce, croutons and shaved parmesan cheese.

Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

Cup, Bowl.

A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.

Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.