Rudie's Seafood Sausage - Menu completo

Roasted pork loin steeped in jus, sharp provolone, sauteed collards on a hoagie roll.

Choice of house chorizo or grilled vegetables, guac, pico, cheddar, 2 fried eggs, cilantro and onion.

Grilled salmon, benton's bacon, hollandaise, lettuce, tomato, served on a hoagie bun.

Butter poached lobster tail, celery, lemon, hollandaise, lettuce, tomato, served on a hoagie bun.

Fresh tuna, smoked red onion, avocado, jalapeno, chips.

Jumbo lump crab, mango chutney.

Arugula, grilled corn, goat cheese, sun dried tomato, spiced pecans, citrus vin.

Fresh ground pork, benton's bacon, oyster mayo, lettuce, cheddar, provolone, tomato, caramelized onion on brioche.

Capers, horseradish creme fraiche, diced egg, scallion.

Blackened mahi, mango chutney, guacamoleand remoulade on slow hand brioche.

House ground pork burger with guacamole, pico de gallo, bacon and sunny side up egg.

A selection of our house made sausages.

Fried oysters, remoulade, lettuce, chow chow, tomato, served on a hoagie bun.

Butter poached maine lobster, lump crab, celery on a hoagie roll with french fries.

House made brat, mustard and sauerkraut on brioche.

Housemade guacamole and salsa.

Sliced apples, noble springs chevre goat cheese, honey, spiced pecans.

Sweet peppers, onion, mushrooms, squash, zucchini, spinach, cheddar with fruit and breakfast potatoes.

Big eye tuna, purple sticky rice, ginger soy glaze.

Blackened catfish, remoulade, lettuce, chow chow, tomato, served on a hoagie bun.

Smoked pork sirloin, peppers, onionsand sharp provolone on brioche.

Wood fire grilled chop, 2 eggs your way, cheese grits, breakfast potatoes.

Arugula, grilled corn, goat cheese, sun dried tomato, spiced pecans and citrus vinaigrette.

Grilled portobellos, peppers, onionsand sharp provolone on brioche.

House made chorizo, pinto beans, rice, guac, salsa, lettuce, cheddar cheeseand green chile sauce.

Seasonal veggies, pinto beans, rice, guac, salsa, lettuce, cheddar cheeseand green chile sauce.

Grilled hand cut pork chop, crawfish etoufee over dirty rice.

Capers red onion, cream cheese, smoked salmon with fruit and breakfast potatoes.

House made jambalaya with andouille sausage, crawfish tails, white fish and rice.

House made red hot sausage, pickle, mustard, onion, tomatoand neon relish on brioche.