Edessa Kurdish Turkish Cuisine - Menu completo

Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.

Coke, Diet Coke, Sprite, Fanta, Lemonade, Dr. Pepper

Salmon seasoned with our special Anatolian spices and sauteed vegetables. Served with rice.

Two skewers of chargrilled cubes of tender, marinated chicken.

Filled with healthy vegetables, shredded chicken, and loads of noodles.

Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper, and dry mint.

White beans mixed with tomatoes, onions, tomato sauce, and spices.

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.

8 oz of Angus beef with fresh lettuce, tomatoes, onions, and mayonnaise, served with french fries. (Cheese available upon request).

Four lamb chops marinated and chargrilled.

Grilled branzini served with rice or salad.

Chargrilled skewer of whole Cornish chicken, marinated in a special sauce.

Thin sheets of hand-rolled dough are boiled before being baked. Traditionally layered with a mixture of feta cheese, parsley, and ample butter. Served with sliced tomatoes and cucumber.

Our delicious Adana wraps are stuffed with perfectly seasoned chargrilled ground lamb, tomatoes, onions, lettuce, some french fries, and tomato sauce.

Chicken gyro meat served with pita, lettuce, tomatoes, onions, and tzatziki sauce.

Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.

Chargrilled ground lamb with chopped onions, fresh garlic, red and green bell peppers, white pepper, cumin, and flour.

Layers of phyllo dough covered with ground pistachios or walnuts and sweet syrup, topped with pistachios, and served with ice cream.

Lettuce, tomatoes, onions, and mayonnaise, served with french fries. (Cheese available upon request)

Served with french fries.

Fried patties made of chickpeas, parsley, cilantro, onions, and Anatolian spices, served with rice, salad, and tahini sauce.

Borek is a filled pastry made with flaky phyllo dough and stuffed with a choice of feta cheese, potato, or spinach, then rolled into a charming spiral.

Two skewers of chargrilled ground lamb and beef mixed with herbs and Anatolian spices.

A combination of char-grilled lamb sis, chicken, Adana kabob, and lamb chop.

Three chicken tender strips deep fried to golden brown served with french fries.

Braised lamb shank served with homemade special lamb sauce.

Diced cubes of beef, onion, garlic, peppers, and thyme sautéed on a thin cast-iron pan.

Traditional Greek salad prepared with diced tomatoes, cucumbers, red onions, olives, feta cheese, and seasonal fresh vegetables.

Choice of avocado or beets mixed with arugula, tomato, feta cheese, and your choice of dressing.

Lettuce, tomatoes, carrot, cucumbers and green pepper.

Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions, and parsley seasoned with olive oil, red vinegar. and lemon.

Thin sliced marinated lamb grilled on a vertical rotisserie. Served with lavash, lettuce, tomatoes, and onions.

Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.

Delicious mixture of fresh tomatoes, bell peppers, green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate, and special Anatolian spices.

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil, and special Anatolian spices.

Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with cucumber dip sauce.

Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Chicken Chops marinated and grilled to perfection.

Homemade savory flatbread stuffed with spinach and cheese.

Two skewers of chargrilled cubes of marinated baby lamb.

Finely chopped marinated spices of lamb cooked with special Anatolian spices and vegetables in a delicious sauce for hours to maximize the taste.

Marinated lamb and beef grilled on a vertical rotisserie and sliced very thin.

Marinated and chargrilled cubes of lamb, thinly sliced eggplants, onions, mushrooms, green pepper, garlic, tomatoes, and tomato sauce, all mixed with special Kurdish spices.

Tiny dumplings filled with spicy ground lamb are boiled like pasta and then served with garlicky yogurt, spicy butter, and tomato sauce.

If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes: APPETIZER PLATER: Haydari, humus, ezme, baba ghanoush, shakshuka. SALAD: Edessa salad SOUP

Chickpea purée mixed with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper served with seasonal vegetables and bread.

Eggplant puree with yogurt served with cooked and sautéed seasoned mushrooms and onions.

Homemade dark chocolate is served with marshmallows and seasonal fruits.

Unlike regular baklava, cold baklava contains milk, chocolate and less sherbet.

Mix of dry apricot raisin, walnut, figs and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

Roasted fresh eggplants, tahini, garlic, lemon juice, white pepper, olive oil, and salt.

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Humus, ezme, baba ghanoush, stuffed grape leaves, tabbouleh, haydari, and shakshuka

One skewer of shrimp kabob served with rice and grilled vegetables.

Ground beef blended with peppers, tomatoes, parsley and herbs on thinly crusted dough. Served with seasoned red onions with parsley.

Parmesan cheese and Alfredo or Cajuns cream sauce over fettucine pasta.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Grilled quality ground lamb with herbs and vegetables, wrapped in lavash, and served with yogurt and tomato sauce.

Includes mushrooms, onions, brussels sprouts, zucchini, carrots, tomatoes, and peppers, served with rice and salad.

Doner (shawarma), served over buttered bread and toped with a savory tomato sauce and yogurt.

Chickpea puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.