Mariners Seafood Steakhouse - Menu completo

(12 oz. No refills

Your choice of trimmings with fries

Filet Mignon (7 oz. served on an English muffin crowned with lump crab meat and topped with, your choice of hollandaise or bérnaise sauce, served with your choice of broccoli or asparagus

Farm-raised catfish strips (2) with fries

Boneless tenders (3) and fries

Large Louisiana Gulf shrimp (4) with fries

Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce

Large peeled Gulf shrimp (6) served with cocktail sauce

Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings

There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked

There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked

Fried alligator, oysters, catfish strips, boiled shrimp and fried seafood stuffed mushrooms

Oysters Rockefeller (3) and Oysters Bienville (3)

Your choice of two, served with hush puppies: Catfish, Shrimp, Oysters, Stuffed Crab

Large Louisiana Gulf shrimp (4) stuffed with seafood stuffing, lightly battered and fried

Medley of shrimp, lump crab meat, crawfish tails and seasoned vegetables, sautéed tossed in a creole cream sauce and served over penne pasta (no potato)

Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream

Tender calamari fried in panko bread crumbs and served with a sweet chili sauce

Louisiana crab cakes served with remoulade sauce

(2) crepes stuffed with our house seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce

Two tails, lightly seasoned and broiled, served with drawn butter

Your choice of baked or fried mushroom caps stuffed with our house seafood stuffing

Grilled or blackened salmon fillet served with fresh dill sauce

Ask your server for today's selection

Battered in Cajun seasoned flour and fried to a golden brown

The classic baked custard topped with caramelized sugar

A Louisiana classic topped with chantilly cream sauce and served on a bed of lemon sauce

A molten lava cake topped with rich vanilla ice cream, chocolate coulis whipped cream, caramel and pecans

Creamy cheesecake baked on a graham cracker crumb crust. Finished with a silky sour cream mousse

Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust

Farm raised, your choice of grilled or blackened

Your choice of broiled or fried catfish, oysters, shrimp stuffed crab, cup of gumbo and hush puppies

Louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese

Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Broiled (7 oz.

Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod

A medley of fresh vegetables and herbs seasoned and sautéed in extra virgin olive oil, tossed with penne pasta in a white wine butter sauce. Topped with grilled asparagus and a portobello mushroom with parmesan cheese (No potato)

Filet Mignon (16 oz. center-cut) with sautéed mushrooms, your choice of hollandaise or bérnaise sauce served with your choice of broccoli or asparagus

Your choice of grilled or blackened, served with drawn butter

An extensive variety of homemade salads and vegetables. All you can eat

Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing

Twice baked

Ask your server for today's selection

An extensive variety of homemade salads and vegetables. With any appetizer or gumbo

Ask your server for today's selection

Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce

A catfish fillet, battered fried or grilled, topped with lump crab meat, shrimp and a light cheese sauce

Blackened Gulf shrimp or a blackened boneless chicken breast with crawfish and andouille cream sauce. Served over rice or penne pasta (No potato)

Stuffed shrimp served on an English muffin topped with lump crab meat, crumbled bacon and your choice of hollandaise or béarnaise sauce. Served with your choice of broccoli or asparagus

Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)

Ahi tuna fillet served with a sesame ginger sauce, your choice of grilled or blackened

Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies

Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies

Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled

Australian sea bass fillet, your choice of grilled or blackened served with drawn butter

Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled

Boneless chicken breast stuffed with bacon, jalapeños and cream cheese. Your choice of grilled or fried served with pepper cream sauce

Seasoned and slow roasted to perfection

Seasoned and slow roasted to perfection

Filet Mignon (7oz with your choice of: (5 jumbo shrimp grilled, blackened, or fried or (7oz. broiled lobster tail

Blackened or grilled choice steak tips, grilled to medium

Filet Mignon (7oz with your choice of: (5 jumbo shrimp grilled, blackened, or fried or (7oz. broiled lobster tail

One catfish fillet covered with our award winning crawfish etouffée. Your choice of blackened, grilled or fried

A combo of Louisiana favorites: blackened shrimp, fried alligator, oysters and crawfish etouffée

Bacon wrapped

Blackened or grilled boneless chicken breast

Homemade with genuine Louisiana pecans. Served hot or cold

Penne pasta tossed in our house made pepper cream sauce and served with garlic toast (no potato)

Fried or sautéed

Rich, velvety vanilla ice cream

Sweet or unsweet

(5) blackened, grilled or fried

Bacon wrapped