Bonjardim Boutique - Menu completo

Fresh from the garden

Bonjardim Red 2021, melon, farm lemons oranges, apple, moscatel liquor, vanilla pods

Irish coffee moscatel liquor whipped cream

Espresso moscatel liquor whipped cream

Fresh from the garden

Handmade Italian soft bread with herbs and tomato

Baked potatoes with vegan mayonnaise

Party plate of pan-fried green beans, red paprika green pepper for a double dip in garlic yoghurt brain-tingling sriracha

Tapas platter of baked chorizo, olives, foccaccia, aioli, tomato, baked potatoes, hummus

Zêzere river perch with fresh handmade tartar sauce

Fresh Zêzere river perch in a vegetable stew

Ginger, spinach, cucumber, apple, kurkuma

weekly a choice from the Chef!!

Garlic roasted bread, vinegar-soaked tomatoes, garlic, capers and olive

Artisanal Bonjardim lamb burger with handmade ketchup, vegan mint mayonnaise, spinach, mustard and baked potatoes

Ice cream from typical Portuguese custard tart

Lentils spinach curry with handmade flatbread

Veggie tortilla dressed with garlic sauce, sriracha, and kim chi by Faith Canter

Handmade chickpea burger with spinach, tomato, vegan mayonaise, artisanal BBQ sauce mustard. With baked potatoes

Bakery bun stacked with piri piri courgette, avocado mayonnaise, spinach, red onion

Handmade gnocchi, mushroom, cherry tomato, cream

Pasta, onion, bacon, egg, cream

Bonjardim lamb or local beef (depending on the season) in Bonjardim red wine sauce stewed for 4+ hours. With cole slaw and baked potatoes

Bakery bun stacked with piri piri farm chicken, avocado mayonnaise, spinach, red onion

Vegan ice cream made of aqua faba with fresh fruit

Beirão liquor raisins, or central Portugal's answer to rum-raisin

At peak ripeness our easiest red wine to drink

Late-harvest grapes; sweet 'port '-like dessert wine

Triple award winner. Deep black color, superconcentrated. Less than 200 bottles left

Misunderstood recipe turned great dessert wine

Four months of grape skin contact funky flavor bomb

Ripe, full body a rollercoaster in your mouth

Fresh, fruity, mineral, quite powerful for a rosé

Intense, black fruit, some tannins

Rosé 2015 made into sparkling wine. Only 1756 bottles ever made

Pétillant-naturel is a naturally sparkling wine

5 different natural Bonjardim wines on a wine barrel stave

Fresh from the garden

Fresh from the garden

Bread with homemade olive oil

Orange, carrot, apple, spinach