Baan Oy - Avaliações e Opiniões

The food is so good! I had the pineapple curry, it was delicious and the crab rice was awesomeFood: 5/5

The food here is delicious, with a more authentic taste. The owner is very kind. The portion is just right. The portion may seem smaller than what I’m used to b...

Went in at 830 but forced to do take out. They close at nine. My portion size was incredibly small. Half the container was rice. I am a breastfeeding mother. Th...

First time going with my family and was pretty disappointed on the food and service! Our noodles were undercooked veggies were definitely not cooked and the foo...

You want authentic Vietnamese and Thai food? Try this place! The owner is wife to retired military and came out to chat at our table to make sure we had a pleas...

The man was very nice. While the woman is more cure. They cook their tea for 3 hours. Had the pineapple red curry, which was 1.4 at spice level and I was too sp...

We had the Crab Fried Rice with Shrimp and the pineapple Fried Rice with chicken, with one side when the Thai Eggrolls... both entres tasted super! Definitely h...

So glad we stopped for lunch! We had the chicken dumplings and Tofu spring rolls. Both were very good. The dumplings were fried, which is not my favorite, but s...

I'll be here every week. Every week, the portions are smaller. The portions I have for $14 today are not right. I'm afraid I'm not coming back. The Togo was not...

I'm a Thai food aficionado this place didn't do it. Veggies were fresh was edible that was only positive. Sauce too watery on noodle dish curry also too thin an...

the owners are incredibly hard to work and so courteous. that was delicious. I was just a few times, and the man who works reminds me and goes to the kitchen af...

had the tofu pad thai and it was ok. vegetarian menu area is nice, but all curries have animal products in them (shrink paste).

I want to sit five stars, but they don't let me. I love this place, the first time that I went tanoo sure that she used mushroom sauce instead of oyster sauce f...