Pho Nb - Menu completo

Stir-fried with broccoli and carrots in a brown sauce.

Stir-fried with oyster sauce.

Stir-fried with broccoli, carrots, bell pepper, water chestnuts, baby corn, mushrooms, and snow peas in brown sauce.

Stir-fried with broccoli, carrots, water chestnuts, and onions in garlic sauce.

Stir-fried with broccoli, carrots, bell peppers, water chestnuts and onions in garlic sauce.

Sauteed with beef and Chinese broccoli.

Battered and deep-fried with special sauce.

Stir-fried with peanuts bell pepper, onions, carrots, and water chestnuts in brown sauce.

Served in a bowl.

Mixed in house dressing.

Battered and deep-fried with lemon sauce.

On top of watercress vinaigrette.

Battered and deep-fried with sweet and sour sauce.

Battered and deep-fried with special sesame sauce and sesame seeds.

Served with fresh vegetables.

Fried wonton with cream cheese.

With shrimp, pork, vermicelli, and fresh vegetables rolled in rice paper.

Traditional fried egg rolls.

Topped with special butter sauce.

2 pieces. On top of watercress and vinaigrette.

6 pieces.

In white sauce.

On steamed thin vermicelli.

On steamed thin vermicelli.

On steam thin vermicelli.

On steamed thin vermicelli.

Accompanied by rice pepper.

Served accompanied rice pepper.

Wrapped around sugarcane on steamed thin vermicelli.

Topped with chicken, Chinese sauce, onion, fungus mushroom, and a lily flower in a clay pot.

With 5 flavors.

Mixed in shrimp and pork in house dressing.

Topped with chicken, shrimp, beef, Chinese sausage, onion, fungus mushroom and a lily flower in a clay pot.

Served with assorted meat, egg noodles, seafood, and vegetables.

Sate hot spicy soup in a hot pot served with beef, shrimp, lettuce, and beans sprouts.

Stir-fried salty on top of watercress vinaigrette.

Stir-fried with broccoli, carrots, water chestnuts baby corn, mushrooms and snow peas and cashew nuts in brown sauce.

Stir-fried salty on top of watercress vinaigrette.

With assortment beef.

Battered and deep-fried with sweet and sour sauce.

Battered and deep-fried with orange peels in special sauce.