The Gruene Door - Menu completo

Sautéed with a white wine, caper lemon butter sauce, served with linguini seasonal vegetables

Fresh goat cheese, garden tomatoes, basil garlic with toasted bread balsamic reduction

Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro black beans

Served with corn tortilla chips

Sauteed shrimp with fresh house-made pasta, tomato-basil sauce Parmesan

Glazed with smoky paprika-brown sugar, served with polenta cake flash-fried spinach

Grilled chicken salad with dried currents pecans on a toasted croissant with lettuce tomato

Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion

6 gulf shrimp, lightly fried, with a mushroom, tomato bacon sauce over sharp cheddar grits

Grilled chicken, bacon, avocado, tomatoes bleu cheese crumbles

Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil balsamic reduction

Crumbled Parmesan and herb croutons

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese

Toasted almonds, strawberries, parmesan, crisp wontons apple vinaigrette

Bacon au jus sauce, roasted herb fingerling potatoes seasonal vegetables

Fresh-ground beef tenderloin grilled with tomato, lettuce, onion a pickle spear on a toasted Hawaiian bun

Slow roasted, then buttermilk fried duck leg thigh with peppercorn cream gravy, garlic mashed potatoes seasonal vegetables

Smoky mustard demi, roasted garlic mashed potatoes grilled asparagus

Served medium rare with port wine demi, roasted garlic mashed potatoes grilled asparagus

Roasted garlic mashed potatoes seasonal vegetables

With au jus on a bed of sharp cheddar grits

Sauteed shrimp with basil pesto linguini pasta Parmesan

House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas

Roasted corn, squash, onion, black bean, spinach cheese stuffing on a bed of brown rice with jalapeño cream sauce

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic bleu cheese

Crab cake, smoked salmon blackened seared tuna

Toasted almonds, strawberries, Parmesan, crisp wontons apple vinaigrette

Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini mixed cheeses, served with toasted bread

House-made sausage, imported and local cheeses, rustic pesto fruit

Fried chicken breast with sweet heat glaze topped with tangy slaw on a toasted bun

Turkey, bacon Swiss cheese on sourdough bread with spinach, tomato jalapeño pesto

Crumbled Parmesan and herb croutons

Roasted garlic mashed potatoes seasonal vegetables

Garden tomatoes, mixed white cheeses fresh basil

Glazed with smoky paprika-brown sugar, served with polenta cake flash-fried spinach

Topped with sweet glaze served with roasted potatoes seasonal vegetables

2 crab cakes, mixed greens, tomato, avocado cucumbers tossed with lemon herb vinaigrette