Bella Cucina Restaurant - Menu completo

Chicken sautéed in marsala wine with scallions, mushrooms, and peppers

House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tuna, and imported provolone cheese

Mixture of stuffed rigatoni, eggplant and portabella parm

Tender rings of calamari fried and served with marinara or cocktail sauce

Tenderloin medallions sautéed with marsala wine, with mushrooms served over mashed potatoes

Grilled chicken sautéed with sun-dried tomatoes, artichoke, and garlic in our rich alfredo sauce over linguine

Chicken served in our spicy arrabiatta sauce with mozzarella over cappellini pasta

Veal medallions sautéed with mushrooms, onions, and peppers in our marinara sauce

Combination of hats alfredo, chicken parmigiana, lasagna

Chopped clams sautéed with garlic, olive oil and parsley, served red, white, or Fra Diavolo

Greens Lupino, Eggplant

Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella

Homemade pasta shaped like a small tube served with our marinara sauce

Veal medallions sautéed with prosciutto, mozzarella, marinara served over greens

Filled with ricotta cheese, served with marinara sauce

Veal medallions sautéed with sweet peppers, scallions and mushrooms

Veal medallions and shrimp sautéed with asparagus, sun-dried tomatoes and roasted garlic with capellini

Tender 8oz. choice filet grilled and served with mashed potatoes

Chicken cutlet sautéed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with romano cheese

Tender chicken sautéed with mushrooms, onions, and peppers in our marinara sauce

Greens sautéed with onion, garlic, pancetta topped with romano bread crumbs

Chilled shrimp served with our house made cocktail sauce

Filled with meatball mix, baked with marinara and mozzarella

Romaine mixed with our Caesar dressing

House greens with tomato, cucumber and onion

Veal medallions and shrimp sautéed with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach

Soppersatta, kalamata olives and basil

Giant portabella mushroom fried topped with marinara mozzarella

Tender medallions of pork sautéed in marsala wine, with mushrooms served over mashed potatoes

Tenderloin medallions sautéed with onion, garlic, hot cherry peppers, topped with fontinella cheese, finished in a cabernet wine sauce, served over mashed potatoes

Cajun seasoning, oven roasted, served with broccoli

Sautéed with onion, garlic, hint of cherry peppers, a dash of marinara topped with fontinella cheese served over linguine

Topped with our tomato cream sauce

Sautéed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine

Tender double breast of chicken with an egg batter coating sautéed in a lemon, butter and wine sauce

Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce mozzarella

Hand breaded chicken cutlet baked withour marinara and mozzarella cheese

Hand breaded veal cutlet baked with our marinara and mozzarella cheese

Combination of eggplant, sausage peppers, and stuffed rigatoni pasta

Half pan of our ziti pasta baked in our marinara sauce w/ 8 meatballs, house salad a loaf of our garlic bread

Served: marinara, fried, broiled, or orgenato

Our handmade dough with a mixture of sausage, roasted peppers, and mozzarella

Fresh PEI mussels served red, white or Fra Diavolo

Homemade pasta in the shape of a hat served with our marinara sauce

Greens or Potatoes

with Asparagus, Greens or Vegetables

Greens Lupino

Sea scallops sautéed with pancetta, garlic in a creamy wine sauce topped with fontinella served over linguine