Carrollton Market - New Orleans

This may have been one of our most enjoyable meals...Maybe it was the fact that it was the first restaurant meal we have had, since the COVID-19 pandemic, maybe it was the amazing food (I really don't like mushrooms, but the House-made Tagliatelle with morel mushrooms was utterly glorious), maybe it was the drinks, maybe it was the ambiance, but most of all, we believe it is the people of Carrollton Market. Chef Jason and his staff, who have worked through these challenging, especially for those in the Service Industry, times are to be applauded. Bravo to y'all, for working so brilliantly, so joyously and so passionately, to, once again, bring us such a marvelous experience. Welcome back, and may this be the start of many years gracing New Orleans. peace, Sandra Richard Hill

It is great to have Carrollton Market open again. It is a tasting menu of some of their all time favorites. This is on Friday and Saturday nights for now. Of course oysters, foie gras, home made pasta and rolls, and excellent fish and chocolate pot at the end. Always some of the best food in New Orleans with friendly excellent service. You need to go back here.

Last night 's re-opening was a 6 course greatest hits menu of their most desired dishes and it was perfect The intensity of flavors was there in each wonderful course we loved it!

Best neighborhood restaurant in New Orleans. Consistently outstanding food by Chef Jason. Very appealing atmosphere.

Great food and service. Can get loud. Easy parking and free after 7 pm. Friendly wait staff and chefs/assistants. Counter seating watching food prep is fun and educational. Very reasonable corkage fee—was $15 when we went—and may work with you on fee if you buy one bottle from them.