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Avaliação da contribuiçãoWe enjoyed the Restaurant Week prix fixe menu. Patatas bravas were a big hit, as was the fig honey goat cheese dessert. Salmon entree nicely cooked. Lamb chops lacked character, but overall a good meal.
The restaurant was small. The table for two against the wall made smaller because our coats were hanging on the same wall by our seats. Smart use of space but a bit confining. We chose the pre-theatre 3-course dinner. Serrano ham and burrata were good. My salad was fresh but average. We both had the salmon which was just ok, while the accompanying bed of spinach and chic peas were quite nice. Figs and goat cheese for dessert sounded better than it was. Service was swift, almost rushed, but they let us linger a bit over dessert.
A hidden gem. It’s going to be a go to every time we’re in Manhattan
First time here, and I really enjoyed it. The Food was amazing, a great wine list and perfect service.
Fantastic Prix Fixe 3-course meal before the theater. Music was a little loud to allow conversation but really nicely decorated for the holidays.