Avaliações
Já estão disponíveis para você 716 classificação de 4 website(s). A média de classificação para Botte Ues é 4.3, o que significa que os clientes têm uma muito boa opinião acerca deste restaurante.
Classificações de vários websites
we had a great meal and an excellent service. the service was particularly attentive, what we really appreciated. we enjoyed the fried zucchini appetizer, and i...
ler maisWill definitely come back! Chicken Parm and calamari were delicious
the food was delicious, the service was excellent, and the ambiente was beautiful! went for a birthday dinner date with my partner and had the most beautiful ti...
ler maisrigatoni alla vodka is to die for which this alone is worth to come. charcuterie was so.
Attentive service, friendly, great food and wine selection. Overall lovely atmosphere for a dinner with loved one or friend!
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ler maisGreat neighborhood spot. Pasta was homemade and delicious.
Our family of three had a lovely dinner on Christmas. Service was very attentive and the food was well presented and tasted great. We had tried this restaurant...
ler maisAmazing friendly service delicious food good atmosphere
So glad I found this hole in the wall. Great quick service, very nice people and delicious quality food!
The place was noisy. We were rushed even though there were empty tables. Some of us liked their food but the chicken parm was a plate of mush with the edges too...
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ler maisThe rigato ai quattro formaggi was DELICIOUS even better than I expected. It arrived piping hot and fresh. Unfortunately the panna cotta was lacking flavor and...
ler maisThe pizza was terrible. I ordered here because I wanted margherita pizza that was better than the one I had in my freezer. The one in my freezer is better and h...
ler maisHave ordered before and food was delicious however this time my carbonara was scrambled so it was not great at all. Cacio e Pepe still very good just was upset...
ler maisDefinitely home made but no sauce. Don't waste your money
The Carbonara was bland and heavy on cream. I had to throw it on a pan and add salt, pepper and an egg for it to become a real carbonara and make it somewhat ed...
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