Fresh Basil's Trattoria - Menu completo

with mushrooms in a marsala wine sauce.

grilled vegetables, virgin olive oil aged balsamic vinegar

mixed greens with balsamic dressing.

in a brandy cream sauce with portabello mushrooms.

light lemon sauce with artichoke hearts.

jumbo shrimp grilled with lemon, garlic olive oil, served over fresh spinach

mild or spicy marinara sauce on the side

tomato sauce with ground beef

fresh asparagus, string beans, broccoli, zucchini, carrots and artichoke hearts steamed or olive oil and garlic.

pasta layered with bolognese ricotta cheese

baked rigatoni topped with melted mozzarella cheese

eggplant, marinara sauce mozzarella cheese on a toasted baguette

with prosciutto in a pink vodka sauce

bacon onions in a cream sauce

hat-shaped pasta filled with ricotta cheese in a cream sauce with fresh asparagus tips shitake mushrooms

plum tomatoes, onion prosciutto

olive oil garlic

clams, mussels, shrimp scallops in special marinara sauce

in marinara sauce

prosciutto, mushrooms, peas in pink sauce

mushrooms and roasted peppers in a zesty tomato sauce.

marinara sauce with eggplant

romaine lettuce, croutons, creamy caesar dressing

grilled chicken breast, romaine lettuce croutons with creamy caesar dressing

sautéed in a light lemon sauce.

calamari,shrimp scallops olive oil lemon dressing

mesclun greens with balsamic dressing.

homemade pasta dumpling in pink sauce

topped with a garlic butter

filet of sole in a light lemon sauce

stuffed mushrooms, baked clams, scallops, mussels shrimp scampi

fresh poached salmon, avocado, fresh stringbeans tomato with creamy dill dressing on a bed of tricolore salad

little neck clams topped with the chef's special breadcrumbs

fried mozzarella cheese in a crispy parmesan crust garnished with anchovies, capers marinara sauce

rolled eggplant stuffed with ricotta cheese topped with melted mozzarella marinara sauce

combination of veal chicken parmigiana eggplant rollatini

grilled, brushed with olive oil and fresh herbs.

with bite-size chicken cutlet, meatballs, sausage fresh mozzarella in ragu (marinara sauce and white wine sauce)

smoked salmon with onions, capers plum tomatoes

homemade fresh mozzarella cheese fresh plum tomato slices, drizzled with virgin olive oil

marinara sauce with fresh hot peppers

baby shrimp in pink sauce

olive oil, garlic, fresh plum tomatoes, capers olives

marinated grilled baby shrimp, crisp romaine lettuce, shaved imported parmesan cheese creamy caesar dressing in an herb garlic wrap served with pasta salad

with eggplant, marinara sauce and fontina cheese.

arugula, raddichio, endive with balsamic dressing.

grilled chicken breast with fresh basil's salsa on a toasted baguette served with roasted potatoes

veal scallopini with marinara sauce mozzarella cheese on a toasted baguette served with roasted potatoes

chicken breast, marinara sauce mozzarella cheese on a toasted baguette served with roasted potatoes

chilled jumbo shrimp served with a hearty cocktail sauce

jumbo shrimp, olive oil, garlic lemon

stuffed with vegetables, parmesan cheese seasoned breadcrumbs

grilled chicken, marinated gilled eggplant, button mushrooms, roasted peppers sundried tomatoes with mixed greens balsamic dressing

with fontina cheese, roasted peppers in a white wine sauce.

steamed or with garlic and oil.

grilled salmon filet brushed with olive oil fresh herbs

combination of filet of sole, jumbo shrimp scallops in a lemon butter sauce

grilled chicken breast, fresh mozzarella cheese, lettuce, tomato, herb mayonnaise on a baguette

grilled fresh salmon with avocado, fresh arugula, tomato red onion in an herb garlic wrap with herb mayo served with pasta salad

grilled marinated chicken breast with bacon smoked mozzarella cheese on toasted tuscan bread served with roasted potatoes

marinated grilled vegetables, fresh field greens, avocado tomato in an herb garlic wrap served with pasta salad

roasted half chicken with fresh basil's blend of herbs spices

with lettuce and tomato served with pasta salad

chicken cutlet with leaf lettuce, avocado fontina cheese with fresh basil's salsa served with pasta salad

combination of portabello, shiitake and cultivated mushrooms with olive oil and garlic.

with prosciutto, fontina cheese, arugula, roasted peppers three pepper mayo on a homemade panini

with fresh mozzarella, roasted peppers, plum tomatoes fresh basil, drizzled with virgin olive oil on a whole wheat panini roll

with caramelized onions, portobello mushrooms, smoked mozzarella steak sauce on a garlic panini roll served with roasted potatoes

with shrimp scallops in pesto cream sauce

with grilled zucchini, eggplant, roasted peppers, stringbeans, artichoke hearts, cherry tomatoes, olive oil garlic

mesculin greens with grilled chicken, fresh vegetables brie with dijon dressing

fresh vegetables on a bed of tricolore salad with dijon dressing

roast turkey off the frame, smoked mozzarella cheese, roasted peppers, lettuce, herb mayonnaise on tuscan bread served with pasta salad

tuna salad, lettuce tomato on grilled pita bread served with pasta salad

italian style cold cuts, provolone cheese, roasted peppers, lettuce, tomato balsamic dressing on a baguette served with pasta salad

low fat cracked pepper turkey with grilled marinated eggplant, lettuce roasted peppers with three pepper mayonnaise served with pasta salad

with bel paese cheese, watercress, tomato, and three pepper mayonnaise served with pasta salad

with prociutto, fontina cheese in a white wine sauce.

charcoal roasted in our kitchen then marinated in olive oil fresh basil

romaine lettuce, fresh plum tomatoes, red onion chunks of gorgonzola cheese with balsamic dressing

with marinara sauce and mozzarella cheese.

plum tomato, olive oil, and fresh basil.

steamed or olive oil in garlic.

with grilled chicken, fresh spinach, portabello mushroom, olive oil garlic

marinara sauce with four cheeses cream

vegetable soup