Herb&olive - New York

I was charged $15 for a small portion of chicken soup here. I think that speaks for itself. Despite the high price, the soup was quite bland and too hot to eat (I burnt my tongue quite badly on it). I also ordered mini spanakopitas that were cold (requested hot) and undercooked.

One of my most favorite restaurants. Julia, the owner is one special lady!

I dine here at least once a week. Chef Julia is incredibly talented. I love the beet salad, truffle grilled cheese, mushroom risotto, salmon, chicken pita and tzatziki!!!! Must visit for quality Mediterranean

The food is delicious, served by courteous and friendly staff in a very inviting atmosphere.

Fantastic spot with delicious fresh food. Lovely atmosphere and top notch menu.