Lupa - Avaliações e Opiniões

My go-to Italian place for whenever I crave pasta! Service is good and they really do know how to make pasta. My favorite is Bavette Cacio e Pepe.

There were some good things here.. * The staff were very pleasant.

Batali and Bastianich have (yet another) winner! The bavette cacio e pepe is the undoubted star of this restaurant - it is decadent and light at the same

Lupa was all I remembered decades ago. it has a big formula and wise does not change it. the antipasti were of the highest quality, and the main courses were a...

eating is amazing, the space exceptional. make reservation!

The food is amazing, the space exceptional. Make a reservation!

Terrible experience. Squashed, very greedy seating. Bad attitude of wait staff. Could not order an appetizer of olives to have with a glass of wine until the en...

Lupa was everything I remembered from decades ago. It has a great formula and wisely doesn't change it. The antipasti were of the highest quality, and the main...

Not a repeat experience small table for crowded party has us dropping utensils. 2 out of 4 guests got sick right after dinner.

Absolutely delicious as always. Had the caccio pepe and duck and all was perfect!

I am glad people like this place because I am being generous with 3 stars. We ate outside which was lovely and the service was pretty good. The food on the othe...

DELICIOUS ITALIAN CUISINE!!! I absolutely love coming here. The staff is amazing, the food comes out perfectly, and the drinks are always balanced to perfection...

My friend and I had the pasta tasting with wine pairing. Great portions. In general, way too salty. I understand certain elements make it salty but this was a l...

Bucatini a la amtriciana was fabulous as was the kale caesar salad. JOSE (host) went out of his way to seat us in our preferred room. Very kind.

Came for a nice dinner with my girlfriend while we were in NY last summer. Our meals were both delicious and it was great to try some Roman style Italian food....

I saw the wonderful reviews and was lured in by the menu and pictures of the promising carbonara pasta with black pepper and linguini with clams in lemon. It al...

I was recently introduced to this lovely restaurant the last time I was in the city. Normally I don’t expect too much out of an Italian restaurant, although I a...

First of hopefully many visits to this delightfully cozy establishment. Extensive wine list and steady advice for pairings. The meatballs alone are reason enoug...

Italian mainstay in the Village, my first visit. Wonderful server and pleasant ambiance. Appetizers were good and well prepared but pretty ordinary. Good cockta...

Up(per) scale Italian restaurant. Ambience is very nice and servers are professional. Menu is in all italian so get ready to translate or just ask your waiter....

Homemade pasta in a cozy classic New York ambience? Yes, please. We went through a pasta tasting course. I wouldn't recommend that if you were vegetarian.

Wow! A great lunch experience here! To begin, I shared the KALE CAESAR WITH CELERY ROOT GRAPEFRUIT with someone else at the table. Kale? Ah. Add...

3.8/5 stars to be exact. Pretty solid Italian cuisine. I chose the ricotta gnocchi because they were mentioned they were made in the house. I have handmade gnoc...

Spent $99pp for the truffle tasting menu. The fist burrata was alright. We waited more than 30 minutes for the second dish. The gnocchi tasted good but it?s bei...