Malibu Farm New York

Food was beautifully cooked, I had roasted salmon and potatoes, and the service was good. Definitely on the pricey side, but absolutely worth it. Beautiful views just outside of the restaurant, the whole area in general is worth having a look at. I definitely recommend and I would visit again.

The sunny side up eggs were way too over cooked and chewy with no runny yolk at all. The gravy on the biscuits lacked both flavor and spice. The hot sauce lacked any semblance of spice and tasted more like a condiment. The vegetable hash left you wanting for more substance, it felt very lacking. And broccoli mashed potatoes were very dry. Having gone specifically for brunch the eggs were very disappointing. All of the eggs on our table were over cooked and chewy with no runny yolks to be found. While the food was disappointing the service was great.

They only serve brunch Saturdays and Sundays for anyone wondering! Will definitely be back to try their brunch because we missed it this time. The place is very pretty and has great views (especially if you sit outside), our waitress was great and all the food got there pretty quickly and it all tasted great. Nothing out of this world for their lunch menu but definitely a nice place to check out. The chili tofu tacos were pretty good, just a bit pricey considering it’s mostly cabbage and like two pieces of tofu. We loved the nachos as a starting appetizer, and my friend got the salmon which was delicious.

With the backdrop of the Brooklyn bridge combined with a healthy and tasty menu, Malibu farms offers a great combination for a memorable dining experience.

Great place by the water at Pier 17. They were kind enough to give us a table by the water that overlooked Brooklyn Bridge. We liked their chips and guacamole, chicken breast and avocado flatbread. Their ceviche, tuna chiarshi and mussels were okay. Overall good place with great views and nice staff. Would love to eat there again.