Avaliações
No momento você tem à disposição 631 crítica de 7 sites. A classificação média para Peasant é 4.4, o que indica que os clientes têm uma muito boa opinião acerca deste restaurante.
Classificações de vários websites
Absolute disappointment. My glass of wine hit the table after my date’s cocktail and the appetizer. Took over an hour to get a carbonara and side of asparagus....
ler maisGreat atmosphere at Peasant. The Octopus was chewy and overcooked but the rest of the food was great. Food destination in the East Village.Food: 5/5
Don’t understand the hype. Yes the setting looks exciting, open fire, full pig etc., but the food turned out just so so. The lighting in the restaurant is serio...
ler maisi see a lot of raves about this place, but frankly don't get it. underwhelming, at best. a lot of disappointments, nothing at all memorable other than the brocc...
ler maisEh. Came for dinner and experience was average. Beautiful space inside but it was incredibly hot until they turned the AC on about an hour in.Octopus was not go...
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ler maisThe food and drinks were incredible, great flavors and unique takes on traditional dishes. The bruschetta and steak tartar were recommended to us as must-orders...
ler maisWe celebrated our sons birthday at this fun Italian restaurant. Delicious food and great service. Delicious pizza and pasta dishes. We had a fun night with grea...
ler maisI'd highly recommend Peasant. The room, service and menu were great. Everything was nicely portioned and seasoned.
Beautiful restaurant with outstanding service. Everything was fresh and tasty. The kitchen has a beautiful brick oven and the ambiance all around was awesome. I...
ler maisI went here for Restaurant Week, not knowing anything about the restaurant and all I can say is I hope they put the Cavatelli in meat sauce (pictured here) on t...
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ler maisThis review is going to be brief because the food here speaks for itself - the meal we had was outstanding! First of all, the ambience with dark colors,
Traditional Italian place in a modern space, wide open kitchen with flame roasted quail and brick oven looking beautiful. We got the octopus, razor clams,
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ler mais