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Haven?t dined here, but I just read ?The Kitchen is Closed?, an essay published on New York Times by the owner of Prune. I sincerely wish it will reopen. We?ve...
ler maisI came here last week for lunch and thoroughly enjoyed every aspect of my visit. The food, service and ambience were all top notch. The chefs at Prune take simp...
ler maisVery enjoyable. A small restaurant with good food and service. The hamburger was especially delicious, however, the meat could have been slightly less salty but...
ler maisWe came to Prune for brunch with very high expectations and left disappointed. The menu is diverse and well planned offering options for every palette. Prune is...
ler maisCute place and high quality food. The menu options are solid. The only negative is that, although they do brunch and open at 10am, there's no espresso based cof...
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