Sakura Sushi Thai Cuisine - Menu completo

Vegetarian.

Spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. Hot and spicy.

Vegetarian.

Ground fillets of fish mixed with red curry and string bean, served with a cucumber sweet chili sauce. Hot and spicy.

Soft salad roll, mint leaves and vermicelli noodle with choice of protein.

6 pieces.

Grilled chicken or beef marinated in Thai herbs and served with a peanut sauce and cucumber sauce.

6 pieces.

Grilled yellowtail neck.

6 pieces.

5 pieces. Sauteed shrimp with house special garlic sauce.

6 pieces steamed or fried. Vegetarian.

6 pieces steamed or fried.

Vegetarian.

Green papaya, broiled and sliced beef, tomatoes and cashew with spicy lime juice. Hot and spicy.

Famous Thai noodles stir-fried with dried bean curd, egg, bean sprouts, scallion and peanuts.

Famous Thai noodles stir-fried with jumbo shrimp, dried bean curd, egg, beans sprouts, scallion and peanuts.

Thai style chicken coconut milk soup with lime juice, peppers and mushroom. Hot and spicy.

6 pieces.

Toasted salmon skin with cucumber, caviar and eel sauce.

Mixed with coconut, milk, basil and pepper with choice of protein. Hot and spicy.

Stir-fried broad rice noodles, broccoli and egg with choice of meat in Thai style.

Vegetarian.

Mixed with coconut milk, tamarind juice, potatoes, onions, peanuts and a choice of protein.

Cucumber, carrots topped with Thai sweet and sour dressing and ground peanuts.

Deep fried with ponzu sauce.

Mushroom and snow peas.

Lightly battered fried shrimp and vegetable.

Choice of noodle pai thai, pad see you, udon, soba with chicken, beef or vegetable in soup. Hot and spicy.

Mixed vegetable simmered with lime leaf and lemongrass in spicy and sour broth with tamarind broth. Hot and spicy.

Hot and sour lemongrass broth with shrimp, bell peppers and mushroom. Hot and spicy.

Deep fried marinated whole shrimps wrapped with egg roll skin, served with sweet chili sauce.

Four piece Crispy Cream Cheese Wontons with sweet spicy sauce

Steamed dumpling stuffed with ground pork and shrimp.

Spring rolls. Thai egg rolls stuffed with bamboo shoots and cabbage and served with plum sauce.

Deep fried tofu served with a sweet chili sauce.

Fried crispy squid in sweet sauce.

Chicken with broccoli, red carrot and zucchini.

Stir-fried chicken with julienned ginger, mushroom, yellow bean, onion, pepper, tomato and oyster sauce.

Sauteed with scallion, onion, pepper, carrot, zucchini and lemongrass. Hot and spicy.

Thai style spicy chicken with fresh sweet basil, pepper and Thai chili sauce. Hot and spicy.

Grilled chicken breast marinated with lemongrass and served over a bed of braised onions, basil and black bean sauce.

Stir-fried chicken with string bean, chili paste and basil. Hot and spicy.

Sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce.

Grilled pepper steak topped with sauteed onions and chef's sauce. Hot and spicy.

Stir-fried chicken with cashew, pepper, dried chili, mushroom and bamboo shoot. Hot and spicy.

Sauteed with butter, onion and pepper on a bed of lettuce in special sauce.

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic lime juice and peanut.

The classic deboned 1/2 duck served with vegetable and tamarind sauce.

Tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot.

Braised with garlic, chili paste, and fresh basil leaves.

Famous Thai red curry with coconut milk, tomato and basil leaves.

Sauteed with mixed vegetable, served on country style.

Sauteed with mixed vegetable, served on country style.

Stir-fried broad rice noodle in soy sauce, topped with brown bean oyster gravy with choice of meat.

Famous Chinese style Lo Mein

Shrimp sauteed with Thai clear noodles, pepper, onion, mixed vegetables, and oyster sauce.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato, bean sprout and mixed vegetables. Hot and spicy.

Chili, egg, garlic, onion and fresh mint with choice of meat. Hot and spicy.

Indonesian fried rice with chicken and shrimp, topped with egg sunny side up.

Fried rice with shrimp, chicken, onion, green peas and pineapples.

Sauteed with mixed vegetable, served on country style.

Deep fried crispy red snapper with chili, garlic and tamarind sauce. Hot and spicy.

Fillet of salmon served with chef's Thai chili sauce. Hot and spicy.

Coated with Thai spices with a sauce of soybean, garlic, ginger and chili on a sizzling platter.

Spicy.

Seafood and vegetable.

Vegetarian.

Assorted chop fish, caviar and seaweed salad.

Mixed salmon skin, seaweed salad, cucumber and carrot.

Comes with a dressing of lime juice, fish sauce, lemongrass, chili and mint leaves. Hot and spicy.

Comes with a dressing of lime juice, fish sauce, lemongrass, chili and mint leaves. Hot, sweet, and spicy flavor.

Chicken with shredded cabbage, carrots, aromatic herbs, onions, peanuts, chili paste and lime juice. Hot and spicy.

Grilled sliced beef with onions, tomatoes, lettuce and Thai herbs marinated in spicy lime juicy sauce. Hot and spicy.

Mixed green salad and bean curd with peanut dressing.

Green curry with chicken, basil, eggplant, pepper and coconut milk. Hot and spicy.

Mixed with potato, onion and pepper. Hot and spicy.

Sauteed mixed vegetable and bean curd with brown sauce. Vegetarian.

Sauteed with tofu, garlic, chili paste and black beans. Hot and spicy. Vegetarian.

Sauteed with soybeans, garlic and dried bean curd. Vegetarian.

Steamed broccoli, string beans and snow pea with white sauce on the side. Vegetarian.

Mixed with mushroom, bamboo shoots and bean curd wrapped with brown bean skin, over a bed of vegetable and topped with black bean sauce. Vegetarian.

6 pieces steamed or fried.

Deep fried soft shell crab with Thai chili basil or garlic sauce.