The Bao - New York

Very clean and welcoming restaurant in east village. order them on the counter and food supplied to them table. beautiful COVID accommodations. delicious eating especially dim sum!

Maple tofu, shrimp, pork with pan fried dumplings. absolutely amazing. friendly staff too. live still intimate vibe. recommend!

I sat fast at the arrival and the service was fast. the food came out quickly and everything was delicious! also the dumplings were really good, especially the truffles.

The truffle fried rice and soup dumplings are next level! A bit pricey but worth it.The crispy beef was a big hit with our group!Love the truffle fried rice and the veggie fried rice, as well as the sweet and sour chickenThe spare ribs with garlic were crispy and full of flavorThe Dumplings were amazing: soup, pork and pan fried were all greatOverall all of our appetizers and entrees were deliciousHope this review helped, if so give it a ??

I decided to visit this restaurant Saturday evening and it was a packed house, lol. I guess that’s one of the indicators to know this place is quite popular. I enjoyed coming and trying some of their dishes. I enjoyed the vegetable dumplings, har grow (shrimp dumplings), mapo tofu, and eggplant with garlic sauce. I also ordered back choy to go which was good. All the dishes I ordered were tasty and fresh, but my favorite was the eggplant with garlic sauce. I was a little disappointed to know that most of the xian long bao except for the chocolate ones are made with pork. If it was not with pork I would have definitely tried a few orders of it. Overall, great customer service and food.