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Avaliações
Avaliação da contribuiçãoNice high-end goods, mostly from Italy, but also artisan selections from elsewhere. Their cheese selection is very nice. We were there early enough in the morning that many of the individuals mini shops were still setting up, which was pleasant because we could walk around without loads of shoppers. We stopped at the Lavazza coffee stand, where my husband ordered a black coffee and we split a Girella, a walnut and pecan caramel croissant. It was huge and FANTASTIC!
Didn’t mind the wait for the table The staff was friendly but too busy to be tentative unfortunately. The forgot one of our pizzas and had to be reminded of it. I had to wave down the waiter to both order and pay. It’s NYC so of course the prices were high. Pizzas were ok had better, much better
Went to Eataly for lunch on a weekday and the place was buzzing with activity. As always, the food at Eataly meets the high bar that they set for themselves, and the experience enriches one's understanding about Italian food/culture. Everything was great, and the serving staff was extremely hospitable, checking in regularly despite the busyness of the restaurant. Really enjoyed the food, even though the Branzino was a bit hard to navigate with all the bones. Nonetheless, the server was patient and guided me on the best way to work through it. It was great and I would highly recommend it!
I got lost in this place trying to figure out where I want to go and what I wanted to eat. We decided to grab a something from a couple different sections and split everything. The pasta was so good and the pizza was great. I love a good cannoli, and the pistachio cannoli, oh it did not disappoint. I really should have gotten more of those.
Huge interior with plenty of seating, although service was a bit slow (might be understaffed). Menu is expensive but everything was delicious! Portions are well sized, we had trouble finishing everything. Highly recommend the steak, lobster linguine, fried calamari, charcuterie board, and all desserts! Tiramisu, cannolis, gelato were fantastic