Jack Doyle's - Menu completo

served with grilled asparagus with saffron rice in a mustard cream sauce

chicken. sizzling fajitas served on a hot plate with tortillas

sliced steak with mushrooms, fried onions, served with french fries.

saurkraut russian dressing, and swiss cheese on rye bread

served with marinara sauce

cod fish served with french fries and tartar sauce

codfish served with french fries and tartar sauce

romaine lettuce, garlic croutons and caesar dressing

baby spinach, endive, pecan, sun dried tomato, marinated red onion, in a garlic champagne dressing

mixed green, tomato, red onions, gorgonzola cheese, olives, chicken cutlet, in a garlic champagne dressing

mixed greens, cheery tomatoes, cucumbers, red onions, shredded carrots and a balsamic vinaigrette.

mixed greens, cucumbers, artichoke hearts, heart of palm, fresh mozzarella, grilled chicken with balsamic dressing.

sliced chicken, bacon, crumbled bleu cheese, red onion, tomato, avocado, cucumbers, eggs and bleu cheese dressing.

baby arugula, radicchio, endive, shredded mozzarella in a balsamic dressing

beets, baby spinach, hearts of palm, tomato, hot peppers, gorgonzola cheese in a honey mustard dressing.

baby spinach, artichoke hearts, mushrooms, shaved parmesan cheese in an orange dressing

baby spinach, endive, roasted tomatoes, goats cheese, olives, in a raspberry champagne dressing

baby arugula, shredded mozzarella, heart of palm, roasted hot peppers, grilled chicken, in a balsamic dressing

mixed greens, roasted butternut squash, marinated red onion in a garlic champagne dressing

portobello mushrooms, mixed greens, candied walnuts, roasted sweet peppers, fresh mozzarella, in a balsamic dressing

with garlic mashed potatoes and julienne vegetables

penne pasta with homemade vodka sauce

rigatoni served with homemade ground beef, marinara and light cream sauce

lobster meat, cherry tomatoes, fresh basil in a light pink sauce.

irish sausage, irish beans and mashed potatoes

ground beef served with celery, onions, carrots and green peas topped with mashed potatoes

shrimp, clams, calamari and mussels over linguini in marinara sauce

with orange sauce.

c rusted with bread crumbs with mixed julienne vegetables, mashed potato in a sun dried tomato port wine reduction

served in a red sauce

pan seared sea scallops served with haricots, spinach, mashed potato in an orange glaze sauce

cherry tomato, celery, fresh thyme in a garlic white wine sauce

chicken breast dipped in herb mayo and bread crumbs. served with roasted endive asparagus, garlic mashed potato, in a tarragon beurre blanc cream sauce

roasted filet mignon with mixed vegetables and mashed potatoes in a bearnaise sauce

sauteed chicken breast with irish bacon, onion, brussel sprouts and mashed potatoes in an irish cream sauce

blackened salmon, mixed greens, red onions, barley, cherry tomatoes, gorgonzola cheese in an orange dressing

grilled mahi mahi over sauteed spinach and mashed potatoes in a garlic cream sauce

with fresh chopped tomato in alfredo sauce.

sauteed shrimp with chopped tomato and garlic in a white wine lemon sauce over whole wheat linguine

served with clams cherry tomato in a garlic white wine sauce

mixed greens, barley, roasted hot pepper, butternut squash, marinated red onion, in a balsamic dressing

grilled 14oz angus shell steak, topped with gorgonzola, julienne vegetables and garlic mashed potato in a madeira glaze

potato dumpling served with fresh tomato and basil topped with fresh mozzarella

served with lettuce, tomato, onion, pickles.

served with brie and apple slices

irish bacon, sauteed onions mushrooms

irish bacon, sauteed onions mushrooms

over sauteed spinach and butter nut squash puree in a bearnaise sauce

fresh atlantic salmon served with aioli sauce on a bed of baby arugula.

served with basil pesto and roasted red pepper curry sauce

diced chicken serve with carrots, peas, celery, onions, corn, and mushrooms topped with puffed pastry

mixed greens, marinated red onions, wasabi peas, gorgonzola cheese, in a wasabi mayonnaise dressing

goats cheese and balsamic dressing

ground beef served with celery, onions, carrots, and green peas topped with mashed potatoes

blackened tuna served with roasted jersey tomatoes, string beans, butternut squash puree in honey wasabi mayonnaise

fresh mozzarella, garden tomato, basil drizzle, with a balsamic glaze

roasted chicken served with cherries, wild rice and mixed vegetables

iceberg lettuce, toasted almonds, sauteed mushrooms, roasted red peppers, fresh mozzarella in lime dressing

served with grilled asparagus, roasted red potato in a brandy peppercorn sauce

chicken cutlet, spicy herb mayo, marinade, red onion, tomato, mixed greens, mozzarella cheese

shrimp, spicy herb mayo, sweet red pepper, baby arugula

grilled chicken, sweet red pepper, tomato, mixed greens, guacamole and mozzarella cheese

turkey herb mayo, caramelized onion, bacon, tomato, brie cheese, and baby arugula

grilled chicken, pesto, portobello mushrooms, broccoli rabe, and goats cheese

broiled salmon served with sauteed spinach, artichoke hearts over a champagne dill cream sauce and saffron rice

petite shell steak grilled to your liking. served with hash brown potato in a madeira sauce

sauteed chicken breast, sun dried tomato, artichoke hearts in a mustard cream sauce. served with mashed potato and julienne vegetables.

sauteed chicken breast, sweet roasted red pepper, hearts of palm, walnuts, in a pesto cream sauce. served with mashed potato and julienne vegetables

clams with garlic, cherry tomato in a spicey marinara sauce over linguini.

chopped asparagus, cherry tomatoes and garlic in a light red sauce.

sauteed chicken breast with onions, mushrooms, green peppers in a red sauce.

sauteed chicken breast with shrimp, artichoke hearts, hearts of palm and sweet red peppers. served with irish whiskey cream sauce.

southern styled fried 1/2 chicken on the bone served with wild rice. cherries and mixed vegetables.

served over marsala cream sauce with mashed potato and mixed vegetables.

sliced steak herb mayo, hot pepper, artichoke, romaine lettuce, asiago cheese, and balsamic

pulled pork with roasted hot peppers, melted swiss cheese, and a side of homemade coleslaw

sauteed chicken breast with chopped bacon, onions, green peas and cream sauce.