Paris Baguette - New York City

A very bourgeoisie, middle-class location for pastries, cafe drinks, and desserts. The prices are a little high but fair and standard in this day and age. The staff was very nice, I got a chai and it was decent. The milk bread was also good but $2 more than I?d normally buy them for at Chinese bakeries.

Place has really good coffee! I got the iced caramel latte and it was really good. The first time I went there I ordered a mini strawberry croissant and it was very pretty and tasted really good. I also got the fluffy cheesecake slice which was a bit small but still really good, wasn?t too sweet which was nice and had a really nice texture. On the second day I ordered this strawberry danish which was super nice and fluffy and looked very pretty for pictures. Would recommend!!

We tried a few cakes and liked how light (and not too sweet) Paris Baguette?s cakes were. The rainbow cake was okay, but the seven layers were too thick for us to taste enough of the cream. Other cakes we tried did not have that issue. Their cakes are pretty pricy compared to the cakes in other stores we used to go to, but we were never disappointed by Paris Baguette?s cakes. If I have my way, I will always order cakes from them for birthday and other gatherings.

My first café visit in New York and it was amazing! Such a cute atmosphere with lots of options to choose from in baked goods and food, and the staff were super friendly and helpful! A must visit again when I come back!!

OMG! Love love LOVE the treats here. Real croissants (not just bread made into crescent shapes), tarts, cakes and savories are super delightful. They do not stinge on filling! We were so excited to find our fave Red Bean Choux Cream Bun at Queen's Crossing in Flushing today. We'd hunted every PB across the city only to be told it was discontinued ... for shame. Trusting they'll not take it off the menu again!