Blue Print Cafe - Menu completo

Mango Lassi, Apricot, Mint

Acai, Matcha Pineapple, Apple-Mint

Fried salmon in a soft tortilla with mango salsa.

Crispy tortillo topped with baked eggs, black beans, pico de gallo, cheese and tornado sauce.

Scrambled tofu with spinach. Sauteed mushrooms, onions, peppers with a side of skillet potatoes and whole wheat toast.

3 slack pancakes.

Pepper bacon sausage, baby spinach, mozzarella, pepper and onions served with toast.

Crispy chicken thighs to tossed in honey butter on topped of a buttery waffle.

American cheese served with toast.

Impossible patty topped with vegan cashew cheese, Sauteed mushroom, onion jam, sundreid tomato, ketchup. Vegan roasted garlic mayo and aerofarm microgreens.

Lemon scented quinoa with roasted squash, dried cherries. Roasted chickpeas, aerofarms microgreens and sundred tomato Caesar dressing.

Baby green blend with onion tomatoes. Sauteed mushrooms, Parmesan and broche croutons (non-vegetarian).

Baby green blend with onion. tomato, walnuts, dried cherries and apples. Blue cheese and maple vinaigrette.

Parmesan crusted salmon, Italian cheese fiskes with sundred tomato Caesar dressing (vegtarian) over a bed of romaine lettuce.

Crispy chicken thigh tossed in our housemade piri pa buffalo sauce topped with blue cheese slow and crumbled blue cheese.

House bread, smoke turkey, bechamel sauce, cheese. Served w/ side salad

Acai blend, toasted granola, shaved coconut, honey or nutella (v) (nv)

Sauteed salmon in housemade vodka sauce w/ asparagus and cherry tomato

Roasted chicken topped with blueprint espresso BBQ sauce, tomato, onion and roasted garlic mayo on a brioche bun.

2 thick brioche slices stuffed with orange scented mascarpone and berry compote.

Fluffy buttermilk pancakes with cinnamon apples and walnuts. (Vegan)

Frost greens blond, onion jam, tomatoes, broccoli, sauteed mushrooms and gouda served with toast.

Spinach, Mango, Flax, Banana, Pineapple

Almond Butter, Banana, Dates, Walnuts Milk

Banana, Pineapple, Cream of coconut Milk

Coconut Water, Pineapple, Caramelized ginger

Chopped ribeye steak with sauteed onions. Peppers, sundried tomato ketchup. Gouda cheese sauce and garlic mayo.

Crispy chicken tossed in our house tomato sauce on a toasted garlic-cheese roll topped with melted mozzarella.

Galled triple blend beefburger with smoky bacon. Sauteed mushrooms, onion jam, jalapenos. Espresso BBQ sauce.

Seasoned Philly rib eye steak, garden fresh peppers and onions. Melted imported Italian mozzarella cheese on a succulent ciabatta roll

Grilled triple-blend burger with lettuce, tomato, onion and garlic mayo.

Crispy calamari, aioli sauce served w/ lettuce in a bread

Beyond Sausage, Peppers, Onions, sautéed with our Sundried tomato ketchup, vegan cheese, on a Ciabatta Roll topped with fries.

Chopped beyond strips with vegan cashew cheese, peppers, onions and finished with vegan roasted garlic mayo.

Herb fries with blueprint cheese steak, pico de gallo and garlic mayo.

Vanilla Ice Cream, Chocolate Ice Cream, Sea Salt Caramel Pretzel Ice Cream W/ Caramel

Lychee Juice, Cucumber Mint

Vanilla Ice Cream, Espresso, Caramel

Corn Waffle w/ Caramelized Peaches

Served w/ ice cream and nutella drizzle

Penne tossed w/ impossible meat and housemade marinara