Kung Pao Palace - Menu completo

Fried pork with sweet and sour sauce.

Cooked chicken with bone hot pepper and red pepper with spicy sauce.

Braised whole tilapia (bone in) with brown sauce.

Sirloin cooked with tomato, potato in sweet spicy soup and topped with fresh cilantro.

Braised streaky pork with brown sauce, sweet and tasty.

Eggplant cooked ground pork with garlic, mushrooms and chili pepper.

Beef tendon cooked in China style sauce with scallop, potato in mini hot pot and fresh cilantro on top.

Deep fried tofu and hot green pepper and red pepper with spicy sauce.

Fried potato, green pepper and eggplant with brown sauce.

Braised pork with preserved vegetables in brown sauce.

Pork ribs cooked with green pepper, tomato, corn, potato, green bean, carrot and eggplant in delicious pot.

Sirloin cooked with mixed vegetables, carrot, hot pepper, tofu in spicy soup and topped with fresh cilantro.

Sliced pork cooked in China style wok with cold tofu, bean thread glass noodles, pickle cabbage and fresh cilantro.

Mashed pork with China style soy sauce.

Sirloin cooked in China style soup.

Skin of tofu and hot green pepper with China white sauce.

Braised chicken with mushroom, bean thread glass noodles in China style soup and topped with fresh cilantro.

Fried pork and green pepper with brown sauce.