Brasserie Pascal - Menu completo

White wine leeks and herbs

Non- dairy vegetarian

With dried fruits nuts and toast

Warm sandwich with buffalo mozzarella mixed greens tomatoes and pesto

Traditional classic on ciabatta

Cabernet braised short ribs with horseradish cream and fried shallots

Melted gruyere avocado on ciabatta

Marinated in mustard and tarragon and served on a french baguette with arugula and dijon mustard

Grilled flat iron steak with roasted tomato and french fries

Shallot meuniere

Breaded chicken filet stuffed with ham and cheese. served with pommes frites mixed vegetables and sherry cream sauce

Gruyere cheese grilled onions roast tomato lettuce pascals special sauce

Warm ham and cheese sandwich with bechamel sauce french fries

Frisee and butter lettuce poached egg and warm lardons. served tableside with house vinaigrette

Grilled romaine salad egg avocado tomato and gulf shrimp

4 oz. flat iron steak on a large green salad with tomatoes and dijon vinaigrette

Thinly sliced potatoes baked with cream and cheese

Serve with cocktail sauce

Chopped to order raw filet with french fries watercress and toast. prepared table side

Roquefort toasted walnuts poached pear and sweet mustard dressing

Grilled artichoke marinated in garlic herbs and bell pepper with dijon aioli

Cognac dijon mustard sauce

Saucisson duck prosciutto homemade country pate pork rillette cornichons and caramelized onions

Sherry truffle creme sauce with mixed vegetables and fingerling potatoes

With pommes puree green beans and creamy horseradish sauce

served with baby greens and dijon vinaigrette

Chive beurre blanc with mixed vegetables and fingerling potatoes

In brown butter with blue lake green beans and fingerling potatoes

Fried echalotes sliced tomatoes and horseradish cream

Cage free eggs with mushrooms and fines herbes served with fries or green salad

Mustard brandy and bacon

Wild burgundy snails in garlic herb butter served en croute

6 oz. grilled salmon on mixed greens with tomatoes green beans and vinaigrette

Roasted young free-range boneless chicken with french fries and green salad

Lemon flavored goat cheese roasted hazelnuts and sherry vinaigrette

French onion soup

Fettuccini pasta with filet mignon mushrooms and dijon mustard sauce

Puff pastry filled with salmon white fish mussels shrimp and chardonnay cream sauce

Topped with an apple chutney and served with frisee salad and walnut toast

Eggplant zucchini red bell peppers tomatoes milted gruyere cheese and sweet basil aioli

Served with salad and soup du jour (choose from one)

6 oysters (two kinds) 6 shrimp marinated mussels and smoked salmon

Mignonette cocktail sauce

Crispy fries tossed in pascals secret herbs

Almandine