Camelot - Menu completo

scoop of tuna on bed of lettuce marinated red onions

tossed with your choice of dressing. with mushrooms, red onions, shredded carrots, chopped eggs

topped with sauce sauce bearnaise

filet of sole saute served on bed of spinach en branch tarragon butter

with feta cheese, greek olives, tomatoes, onions, cucumber

lean cut, marinated, topped with mushrooms bordelaise sauce

filet mignon baked in a light pastry crust served with bordelaise beamaise sauce

made from fresh fish. served with steak fries.choice of cuucmber salad or coleslaw

lemon butter sauce

scoop of tuna on bed of lettuce marinated red onions

broiled, slice, sirloin of beef, topped with bordelaise sauce beamaise sauce

marinated with our special seasoning then broiled to your liking