Circa 1918 - Menu completo

Dragon Berry Rum, Basil, Strawberry

Peach bitters, Bourbon, Rhubarb (Aperol)

Stoli, Elderflower cordial, berry jus

goat cheese, corn relish, crispy pancetta, herb pepper buttermilk

fresh saute of spring vegetables, peppedew tarter

spring hash of chayote, apple and fennel, bok choy, spicy carrot butter

sour cream mashers, wilted spinach, Circa steak sauce

local mushrooms and corn, white truffle oil

sliced almond, bacon bits, eggs, blue cheese, dried romas, red onions, garlic emulsion

maitre d' butter, sour ream mashers, watercress salad

protuguese sausage and white wine, rustic bread

chorizo brie grills

white truffle deviled egg salad lemon and olive vinaigrette, fried capers

toasted meringue

hazelnut gelato milkshake, strawberry chantilly

flambeed Bananas

vanilla bean gelato

pickled brussel sprouts, toasted brioche, leaf lettuce, basil pesto mayonnaise

Housemade relish, Horseradish slaw

peppedew lemon tarter

candied bacon, goals cheddar cheese and their partners in crime

parmesan and mozzarella cheese, caper basil pesto

fresh tomatoes, arugula basil oil, honey balsamic

Metaxa, Mango, Cointreau

foie gras green pea risotto, cream of coconut milk, micro greens

house cured duck, chorizo, pork rillette

strawberries, blueberries pomegranate vinaigrette, pistachios, fried boursin